Best Chicken Noodle Soup Recipe
Highlighted under: Comfort Food
Warm up your soul with this comforting Best Chicken Noodle Soup recipe that’s perfect for chilly days. This hearty soup combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a rich, flavorful broth. Easy to make and packed with nutrients, it's a classic dish that brings families together and warms hearts. Ideal for meal prep or a cozy dinner, this recipe will become a staple in your kitchen!
This Chicken Noodle Soup recipe has been passed down through generations, evoking warm memories and flavors that remind you of home.
A Homey Classic for Every Occasion
Chicken noodle soup is not just a meal; it's a warm hug in a bowl. This timeless dish has been a staple in many households, cherished for its ability to comfort and nourish. Perfect for chilly nights or when you're feeling under the weather, this soup brings a sense of familiarity that resonates with generations. With each spoonful, the combination of tender chicken, hearty noodles, and vibrant vegetables offers both flavor and nutrition, making it an ideal choice for family dinners or meal prep.
What sets this recipe apart is its balance of ingredients, showcasing the natural flavors of chicken and fresh vegetables in a rich broth. You can easily customize it by adding your favorite herbs or extra veggies, allowing it to reflect your personal taste while staying true to its classic roots. This adaptability ensures that every pot of chicken noodle soup is unique, just like the families that make it.
Nutritious Ingredients for a Healthy Meal
The beauty of this chicken noodle soup recipe lies in its wholesome ingredients. Packed with protein from shredded chicken and vital nutrients from colorful vegetables, it not only satisfies your hunger but also nourishes your body. Carrots and celery provide essential vitamins, while egg noodles add carbohydrates for energy, making it a complete meal on its own.
For those looking to enhance the nutritional profile even further, consider the addition of leafy greens such as spinach or kale. These superfoods boost the vitamin content and provide a delightful texture contrast. Moreover, using homemade chicken broth instead of store-bought can elevate the flavor profile and reduce sodium levels, making this dish even healthier without sacrificing taste.
Perfect for Meal Prep and Leftovers
One of the best things about this chicken noodle soup is its suitability for meal prep. It stores wonderfully in the refrigerator for up to a week and can be frozen for longer-term storage. When prepared in advance, it’s a lifesaver on busy weeknights, allowing you to enjoy a hearty, home-cooked meal with minimal effort.
Moreover, the flavors of the soup deepen as it sits, making leftovers even more delicious. Simply reheat on the stove or in the microwave, and you’ll have a comforting bowl ready in minutes. For best results, consider keeping the noodles separate if possible to maintain their texture, and add them just before serving if you've frozen the soup.
Ingredients
Gather all the ingredients below for the best chicken noodle soup.
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup frozen peas
- Fresh parsley for garnish
Make sure to prepare fresh ingredients for the best results!
Instructions
Follow these steps to create a delicious chicken noodle soup.
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and sauté until softened, about 5 minutes.
Add Garlic and Chicken Broth
Stir in the minced garlic and cook for an additional minute. Then, pour in the chicken broth and bring to a boil.
Combine Chicken and Seasoning
Add the shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
Cook Noodles
Add the egg noodles and continue to cook for about 5-7 minutes until noodles are tender.
Add Peas and Serve
Stir in frozen peas just before serving. Garnish with fresh parsley and enjoy!
Serve hot and enjoy your cozy meal!
Tips for the Best Chicken Noodle Soup
To ensure your chicken noodle soup turns out perfectly, start with high-quality chicken broth. If it's too salty or lacks flavor, it will affect the overall taste of the dish. Homemade broth is often the best option, as you can control the ingredients and seasoning, leading to a richer flavor profile.
Don’t shy away from experimenting with herbs and spices. While thyme is traditional, consider adding fresh dill or rosemary for a unique twist. A splash of lemon juice just before serving can brighten the flavors and add a refreshing note to the soup.
Serving Suggestions
Pair your comforting bowl of chicken noodle soup with a side of crusty bread or crackers for a complete meal experience. A simple green salad can also complement the soup nicely, adding freshness and crunch. Don't forget to offer some grated Parmesan cheese on the side for those who enjoy a cheesy finish.
For a heartier meal, you can transform this soup into a chicken noodle casserole. Simply mix the soup with cooked rice or quinoa, place it in a baking dish, top with breadcrumbs, and bake until bubbly and golden for a delightful twist on the classic recipe.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes! Rotisserie chicken saves time and adds great flavor.
→ How can I make it healthier?
You can add more vegetables or use whole grain noodles.
Best Chicken Noodle Soup Recipe
Warm up your soul with this comforting Best Chicken Noodle Soup recipe that’s perfect for chilly days. This hearty soup combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a rich, flavorful broth. Easy to make and packed with nutrients, it's a classic dish that brings families together and warms hearts. Ideal for meal prep or a cozy dinner, this recipe will become a staple in your kitchen!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup frozen peas
- Fresh parsley for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute. Then, pour in the chicken broth and bring to a boil.
Add the shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
Add the egg noodles and continue to cook for about 5-7 minutes until noodles are tender.
Stir in frozen peas just before serving. Garnish with fresh parsley and enjoy!
Nutritional Breakdown (Per Serving)
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g