Chicken Noodle Soup w/ Egg Noodles

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Noodle Soup featuring tender egg noodles that soak up all the savory broth. This classic recipe delivers a perfect blend of juicy chicken, fresh vegetables, and aromatic herbs, making it the ideal dish for chilly days and family gatherings. With easy-to-follow steps, you can create a nourishing meal that warms the heart and satisfies the soul.

Created by

Emma

Last updated on 2025-10-31T16:07:08.477Z

This Chicken Noodle Soup recipe is perfect for any occasion, bringing warmth and comfort to your table.

A Hearty Classic

Chicken Noodle Soup is more than just a meal; it’s an experience that warms you from the inside out. The combination of tender chicken, hearty vegetables, and savory broth creates a soothing effect, making this dish a staple in many households. Originating as a remedy for colds and other ailments, its comforting nature has transcended generations, turning it into a beloved family recipe that many look forward to enjoying during colder months or cozy evenings at home.

Egg noodles elevate this soup to another level with their unique texture, making them the perfect vehicle for the rich flavors of the broth. As they cook, they absorb the savory essence of the dish, ensuring every bite is fulfilling. The combination of noodles with seasoned chicken brings a delightful chewiness that balances beautifully with the tender vegetables, creating a symphony of flavors and textures that is hard to resist.

Health Benefits

This Chicken Noodle Soup is not only delicious but also packed with nutrients. The addition of fresh vegetables such as carrots and celery provides essential vitamins and minerals, while the chicken serves as an excellent source of lean protein, which is crucial for maintaining muscle health and providing energy. Incorporating broth into your diet can also enhance hydration, especially beneficial during those chilly days when you may not drink enough water.

Moreover, this dish is perfect for families, as it encourages gatherings and quality time around the table. The nutritional benefits combined with the warmth it brings are a fantastic way to foster connections and share stories, making it a purposeful dish that nurtures both body and soul.

Customizing Your Soup

One of the joys of making Chicken Noodle Soup is its versatility. Feel free to customize the ingredients to suit your taste preferences or dietary requirements. For instance, you can switch out the egg noodles for whole grain or gluten-free varieties. Add other vegetables like spinach, peas, or bell peppers for added color and nutrients. You can also experiment with herbs and spices to create a unique flavor profile that excites your palate.

If you prefer a creamier soup, you might consider adding a splash of heavy cream or a dollop of sour cream during the final stages of cooking. Additionally, leftover rotisserie chicken or turkey can be a fantastic shortcut, saving time while still delivering great taste. With these adjustments, you create a soup that is uniquely yours, reminding you that comfort and nourishment can come in many forms.

Ingredients

Gather the following ingredients:

Ingredients

2 cups egg noodles
1 pound chicken breast, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients ready before you start cooking.

Instructions

Follow these steps to make your soup:

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.

Sauté the Vegetables

Add onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables are tender.

Combine Ingredients

Add the chicken broth to the pot and bring to a boil. Stir in the egg noodles and season with salt and pepper.

Simmer

Reduce heat and let the soup simmer for 20 minutes, or until the noodles are cooked through.

Serve

Garnish with fresh parsley and enjoy your delicious Chicken Noodle Soup!

Enjoy your warm bowl of soup!

Tips for Perfect Soup

To enhance the flavor of your Chicken Noodle Soup, consider browning the chicken for a bit longer before adding the broth. This step caramelizes the chicken and adds rich depth to the overall taste. Additionally, using homemade chicken broth or stock can significantly elevate your soup, giving it an authentic taste that store-bought versions often lack.

Another crucial tip is to avoid overcooking your noodles. They should be added towards the end of the cooking process to ensure they remain al dente and don’t turn mushy. Keep an eye on them, as different types of noodles will cook at varying rates.

Storage and Reheating

Chicken Noodle Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. If you wish to enjoy it later, consider storing the noodles separately to maintain their texture. In this way, you can reheat the soup and noodles just before serving, ensuring both components are freshly enjoyed.

To reheat, simply place the soup in a pot over medium heat until warmed through, stirring occasionally. If your soup has thickened, adding a bit of extra broth or water can help bring it back to its desired consistency without sacrificing flavor.

Serving Suggestions

Chicken Noodle Soup pairs wonderfully with a variety of sides to make your meal even more enjoyable. A simple green salad or crusty bread can complement the soup perfectly, adding freshness and texture. You might also consider serving it with a side of garlic bread for a fuller dining experience.

For a special touch, you could offer a selection of toppings such as grated Parmesan, crushed red pepper flakes, or freshly squeezed lemon juice, allowing everyone to customize their bowl to their liking. These small additions can bring exciting elements that elevate your simple soup into a gourmet experience.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly.

→ Can I freeze this soup?

Yes, this soup freezes well. Just leave out the noodles and add them when you reheat it.