Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 pound spicy sausage; 1 cup shredded cheddar cheese; 1 cup all-purpose flour; 1/2 cup cornmeal; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup milk

Highlighted under: Comfort Cravings Kitchen

These Creole Sausage Balls are a deliciously spicy and savory treat that’s perfect for any gathering or as a tasty snack.

Created by

Emma

Last updated on 2025-12-09T21:06:32.069Z

Creole Sausage Balls are a delightful blend of flavors that pay homage to the vibrant culinary traditions of Louisiana. With a perfect combination of spices and a crispy exterior, these bite-sized snacks are sure to be a hit at your next party!

        Why You Will Love This Recipe
        A perfect balance of spicy and savory flavors
Easy to prepare and bake
Great for parties, game days, or as a tasty snack
Can be made ahead and frozen for later

      

A Flavorful Journey

Creole cuisine is known for its vibrant flavors and hearty ingredients, and these Creole Sausage Balls encapsulate that spirit beautifully. The combination of spicy sausage and rich cheddar cheese delivers a punch of flavor that is both satisfying and comforting. Each bite offers a unique blend of spices, making them not just a snack, but a flavorful experience that transports you straight to the heart of Louisiana.

The addition of ingredients like cornmeal and green onions provides a delightful texture and freshness to the sausage balls. The cornmeal adds a subtle crunch, while the green onions introduce a mild, oniony flavor that brightens the overall dish. Together, these components create a well-rounded treat that is sure to impress your guests during any occasion.

Versatile and Convenient

One of the best aspects of these Creole Sausage Balls is their versatility. They are perfect for a variety of occasions, whether you are hosting a game day gathering, a festive party, or simply enjoying a cozy night in. Their bite-sized nature makes them easy to serve and even easier to eat, allowing you to focus on enjoying the moment with friends and family.

Additionally, these sausage balls can be made ahead of time, which is a game changer for busy hosts. You can prepare the mixture, form the balls, and freeze them for later use. When you’re ready to serve, simply bake them straight from the freezer, adjusting the cooking time as needed. This makes them an ideal make-ahead snack that ensures you’re always ready to entertain.

Perfect Pairings

To enhance your Creole Sausage Balls experience, consider serving them with a variety of dipping sauces. A zesty remoulade or a tangy mustard can complement the flavors beautifully, adding an extra layer of taste that guests will enjoy. For those who love a bit of heat, a spicy sriracha or a homemade hot sauce can provide that perfect kick.

For a complete snack spread, pair these sausage balls with other finger foods such as stuffed mushrooms, cheese platters, or vegetable skewers. This variety will not only impress your guests but also cater to different tastes and preferences, making your gathering a memorable one.

Ingredients

For the Sausage Balls

1 pound spicy sausage
1 cup shredded cheddar cheese
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup milk

Mix together until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sausage, cheddar cheese, flour, cornmeal, green onions, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until fully combined.

Form the Balls

Add the milk gradually to the mixture and stir until the dough holds together. Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Creole Sausage Balls warm!

These sausage balls are best served warm, but can be enjoyed at room temperature as well.

Pro Tips

For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the mixture.

Storage Tips

Storing leftover Creole Sausage Balls is simple. Once cooled, place them in an airtight container and keep them in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to restore their delicious flavor and texture. If you want to keep them longer, consider freezing the cooked balls in a single layer. Once frozen, transfer them to a freezer bag for easy storage.

For those who want to meal prep, you can also freeze the uncooked sausage balls. Just remember to adjust the cooking time when baking them from frozen. This flexibility allows you to enjoy these tasty bites at your convenience, making them a staple in your snack repertoire.

Tips for Success

To achieve the best flavor, opt for a high-quality spicy sausage. The type of sausage you choose will significantly impact the overall taste of your sausage balls. If you prefer a milder flavor, you can use regular sausage and adjust the cayenne pepper to your liking.

Make sure not to overmix the ingredients. This can lead to tough sausage balls. Combine them just until they hold together, ensuring a tender and juicy result. Also, consider experimenting with different cheeses or spices to tailor the recipe to your taste preferences.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the sausage balls and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with Creole Sausage Balls?

These are delicious on their own, but you can serve them with dipping sauces like ranch, honey mustard, or spicy ketchup.

→ Can I use a different type of sausage?

Absolutely! You can use mild sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option.

→ How long do leftovers last?

Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.