Decadent Red Velvet Cheesecake Bundt Cake

Name: Decadent Red Velvet Cheesecake Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 16 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Decadent Red Velvet Cheesecake Bundt Cake. This stunning cake features a rich red velvet base swirled with creamy cheesecake that creates a perfect balance of flavors and textures. It's an eye-catching centerpiece for any celebration, making it a must-try for all red velvet lovers. Easy to prepare and simply irresistible, this cake is sure to impress.

Created by

Emma

Last updated on 2025-11-17T06:00:49.309Z

This cake has become a family favorite over the years, often requested for birthdays and holidays.

A Taste of Elegance

Red velvet cake, with its deep crimson hue, is more than just a feast for the eyes; it's a culinary experience that excites the senses. This Decadent Red Velvet Cheesecake Bundt Cake elevates the traditional recipe by infusing a luscious cheesecake swirl, creating a celebration of flavors and textures. Each slice reveals a striking contrast between the velvety cake and the creamy filling, making it a true showstopper for gatherings.

As you take your first bite, the moist and tender crumb of the red velvet complements the rich, tangy cheesecake, providing an indulgent flavor profile that is nothing short of extraordinary. This cake is perfect for special occasions, holidays, or simply to satisfy your sweet cravings. No matter when or where you serve it, it's bound to leave your guests in awe.

Versatile for Any Celebration

One of the most appealing aspects of the Decadent Red Velvet Cheesecake Bundt Cake is its versatility. Whether it's a birthday, an anniversary, or a holiday feast, this cake serves as an eye-catching centerpiece that invites celebration. The stunning design and flavor make it a fitting addition to both formal and casual events, accommodating diverse tastes.

Not only is this cake visually striking, but it can be customized further. Consider adding chocolate ganache or a dusting of powdered sugar on top for an added layer of flavor and presentation. With its beautiful design and decadent taste, this cake is sure to make any occasion feel more special.

Baking Tips for Success

To ensure your Decadent Red Velvet Cheesecake Bundt Cake turns out perfectly, pay attention to your ingredients. Using room temperature cream cheese and eggs helps create a smooth, lump-free cheesecake filling. Also, be sure to measure your flour correctly to avoid a dense texture; spoon it into the measuring cup and level off with a knife for the best results.

Another essential tip is to avoid overbaking the cake. Check it about five minutes before the recommended baking time by inserting a toothpick; when it comes out clean or with a few moist crumbs, it's time to take it out of the oven. Resting the cake for 15 minutes in the pan aids in its removal, ensuring it retains its beautiful shape.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cheesecake Swirl

16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs

Mix the ingredients well before combining for the best results.

Instructions

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C) and grease your Bundt pan with cooking spray or butter.

Make the Red Velvet Batter

In a large bowl, mix all the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Prepare the Cheesecake Filling

In another bowl, beat the cream cheese with sugar and vanilla until creamy. Add in the eggs one at a time and mix until well combined.

Layer the Batter

Pour half of the red velvet batter into the prepared Bundt pan. Spoon the cheesecake mixture over the red velvet batter, then pour the remaining red velvet batter on top, smoothing it out.

Bake and Cool

Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean. Let it cool for about 15 minutes in the pan before transferring it to a wire rack.

Allow the cake to cool completely before serving and decorating.

Storing Your Cake

To keep your Decadent Red Velvet Cheesecake Bundt Cake fresh, store it in an airtight container at room temperature for up to two days. For longer storage, wrap it securely in plastic wrap and refrigerate. It can last for about a week in the fridge without losing its flavor and texture. Just remember to bring it back to room temperature before serving for the best taste experience.

If you prefer, slices of the cake can also be frozen individually. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can indulge in a piece of this decadent cake anytime you desire without compromising its delicious flavor.

Serving Suggestions

To enhance the flavor of your Decadent Red Velvet Cheesecake Bundt Cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness of the ice cream contrasts beautifully with the warm cake, creating a delightful combination of temperatures that makes every bite exciting.

Another excellent way to serve it is with a drizzle of cream cheese glaze or a chocolate ganache. Both options not only add a luxurious touch but also elevate the overall flavor profile, making each slice even more enjoyable. Don't shy away from garnishing with fresh berries for added color and freshness!