Dynamite Smoked Salmon Roll

Experience a burst of flavor with this delightful Dynamite Smoked Salmon Roll recipe. Filled with creamy avocado, crisp cucumber, and topped with a spicy mayo, this sushi-inspired dish is both elegant and easy to prepare. Perfect for a quick dinner or a special occasion, these rolls will impress your guests and satisfy your sushi cravings.

Created by

Emma

Last updated on 2025-11-05T13:25:31.676Z

This Dynamite Smoked Salmon Roll is a delightful addition to your culinary repertoire. It's not just food; it's an experience that combines fresh ingredients with amazing flavors.

The Art of Sushi Rolling

Rolling sushi may seem intimidating at first, but with a little practice, anyone can master it. The key is to use the right technique and tools — a bamboo mat makes the process easier and ensures a smooth roll. Remember to keep your hands wet to prevent the rice from sticking to your fingers.

Start with a thin layer of sushi rice, allowing the nori to shine through. Don't overfill your roll; too much filling can lead to a messy outcome. Instead, aim for a balance of flavors and textures, so every bite offers a bit of everything — creamy avocado, crunchy cucumber, and savory smoked salmon.

Once you’ve successfully rolled your sushi, use a sharp knife to cut it cleanly. Wetting your knife can help prevent the rice from tearing. Aim for even, consistent pieces to enhance the presentation and make it easier for your guests to enjoy.

Serving Suggestions

To elevate your sushi experience, consider serving your Dynamite Smoked Salmon Rolls on a beautiful platter. Adding a variety of accompaniments can create an engaging presentation. Soy sauce for dipping, pickled ginger for cleansing the palate, and a dollop of wasabi for those who enjoy an extra kick can make your meal even more enjoyable.

Pair the rolls with a light salad, perhaps a cucumber salad dressed in rice vinegar, for a refreshing side. For beverages, sake or chilled green tea complements the flavors of sushi wonderfully. This pairing can enhance the overall dining experience, making it feel authentic and special.

If you're hosting a dinner party, consider making a few different types of sushi rolls to create a festive sushi platter. This allows your guests to sample various flavors and textures while enjoying the combined experience of a sushi night at home.

Storing Leftovers

If you find yourself with leftover Dynamite Smoked Salmon Rolls, storing them properly is essential to maintain their freshness. Wrap the rolls tightly in plastic wrap and place them in an airtight container. This will prevent them from drying out and minimize exposure to air, which can affect the rice's texture.

It’s best to consume any leftover sushi within a day for optimal freshness. Sushi does not freeze well due to its rice and fillings, so prioritize finishing them off the next day. When you're ready to eat, simply unwrap and enjoy; you can even briefly refrigerate them to bring back a cool temperature.

For those who enjoy experimenting, consider repurposing leftover sushi into a salad. Chop the rolls into bite-sized pieces and toss them with mixed greens, sesame dressing, or avocado for a delicious sushi-inspired salad that makes for a quick lunch or dinner.

Ingredients

Gather the following ingredients to make your sushi rolls:

Ingredients

2 cups sushi rice
4 sheets nori
1 ripe avocado, sliced
1 cucumber, julienned
8 oz smoked salmon, sliced
1/4 cup mayonnaise
2 tbsp sriracha
Soy sauce, for serving
Pickled ginger, for serving
Wasabi, for serving

Make sure to have a sharp knife and a bamboo mat ready for rolling your sushi.

Instructions

Follow these steps to create your Dynamite Smoked Salmon Roll:

Prepare the Sushi Rice

Rinse the sushi rice in cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar.

Assemble the Roll

Place a sheet of nori on the bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Layer sliced avocado, cucumber, and smoked salmon in the center.

Roll It Up

Carefully lift the bamboo mat and start rolling the nori away from you, tucking the filling in as you go. Use gentle pressure to create a tight roll. Seal the edge with a bit of water.

Prepare Spicy Mayo

In a small bowl, mix mayonnaise and sriracha to create your spicy mayo topping.

Cut and Serve

Utilizing a sharp knife, slice the roll into 6-8 pieces. Drizzle with spicy mayo and serve with soy sauce, pickled ginger, and wasabi.

Enjoy your sushi with a side of flavor!

Nutritional Benefits

Dynamite Smoked Salmon Rolls are not only delicious but also packed with nutritional benefits. Smoked salmon is rich in omega-3 fatty acids, which are essential for brain health and reducing inflammation. Avocado adds healthy fats and fiber, making this dish both satisfying and nourishing.

The inclusion of fresh vegetables like cucumber not only adds a crunch but also provides essential vitamins and minerals. Incorporating sushi into your diet can be a healthy choice, especially when you control the ingredients and opt for fresh, high-quality products.

Customization Ideas

One of the joys of making sushi at home is the ability to customize each roll according to your taste preferences. Don’t feel limited to just smoked salmon; try incorporating other proteins such as crab, shrimp, or even tofu for a vegetarian option. Experimenting with different combinations can lead to exciting new creations.

Additionally, feel free to jazz up your spicy mayo with additional ingredients like lime juice, garlic, or even kimchi for a zesty twist. The world of sushi is broad and offers numerous opportunities for creativity, so let your taste buds guide you in making the perfect roll.

Questions About Recipes

→ Can I use brown rice instead of sushi rice?

Yes, but the texture and flavor will be different.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 24 hours.