Easy Thanksgiving Pumpkin Pie Recipe

Name: Easy Thanksgiving Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 unbaked pie crust; 1 can (15 oz) pumpkin puree; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 3 large eggs; 1 cup heavy cream

Highlighted under: Baking & Desserts

Create the perfect centerpiece for your Thanksgiving feast with this Easy Thanksgiving Pumpkin Pie recipe. Featuring a creamy, spiced pumpkin filling nestled in a flaky crust, this classic dessert is sure to delight family and friends. Ideal for both seasoned bakers and beginners, this recipe is quick, simple, and absolutely delicious. Celebrate the flavors of fall with every slice!

Created by

Emma

Last updated on 2025-11-13T18:47:02.957Z

This Easy Thanksgiving Pumpkin Pie is a time-honored favorite that brings warmth and joy to your holiday table. Made with love, it embodies the spirit of Thanksgiving.

        Why You'll Love This Recipe
        Quick and simple to make
Rich, creamy filling
Perfectly spiced for fall
Great for all skill levels

      

The History of Pumpkin Pie

Pumpkin pie has been a staple of American dessert tables since colonial times. The origins of pumpkin pie date back to the early 1600s when settlers brought recipes from their native lands. Early versions often involved hollowing out pumpkins and filling them with spices, cream, and other ingredients before baking them in hot ashes. Over the years, this dish has evolved, becoming the beloved dessert we know today, symbolizing the warmth and traditions of Thanksgiving celebrations.

As generations passed, pumpkin pie became synonymous with American culture. The iconic pie is often featured during the fall harvest season, showcasing the local pumpkins’ rich flavors. Today, it is a must-have at Thanksgiving dinners across the United States, where families gather to express gratitude and enjoy the season's bounty. Its smooth and creamy texture, combined with warm spices, makes it a comforting favorite on chilly autumn evenings.

Choosing the Right Ingredients

Selecting the right ingredients is crucial to creating a delicious pumpkin pie. Begin with high-quality pumpkin puree; while canned options are convenient, you can also use freshly cooked pumpkin for an even richer flavor. Make sure to choose pure pumpkin puree without any additives or fillers. Spices are also essential; fresh ground spices can elevate your pie, providing a vibrant depth of flavor that store-bought versions may lack.

When it comes to sugar, opt for granulated sugar for sweetness balance and a touch of brown sugar for added richness. The heavy cream contributes to a decadent filling, giving the pie a creamy texture that melts in your mouth. Don’t skip the salt—it enhances the sweetness and brings all the flavors together. With these high-quality components, you’ll be well on your way to baking the perfect pumpkin pie.

Tips for a Perfect Pie Crust

The crust is an essential part of any pie, and getting it just right can make all the difference. For the flakiest crust, make sure your butter is cold when you incorporate it into the flour. This method helps create those desired layers in your crust. If you're using a frozen pie crust, let it thaw in the refrigerator overnight for optimal results. Pricking the bottom of the crust with a fork can help avoid bubbling during baking.

Once baked, letting the crust cool slightly before adding the pumpkin filling will help prevent a soggy bottom. If you prefer a golden-brown crust, consider brushing it with an egg wash made from beaten egg and milk before baking. This simple touch will add color and richness. Following these tips will ensure your crust complements the creamy filling beautifully while standing up to the depths of flavor in your pumpkin pie.

Ingredients

For the Pie

1 unbaked pie crust
1 can (15 oz) pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
3 large eggs
1 cup heavy cream

Make sure to get fresh and quality ingredients for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a mixing bowl, combine the pumpkin puree, sugar, spices, and salt. Mix until well blended. Then, add the eggs and heavy cream, mixing until smooth.

Fill the Pie Crust

Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set.

Cool and Serve

Allow the pie to cool before serving. It’s delicious served with whipped cream!

Enjoy your homemade pumpkin pie!

Serving Suggestions

Serving your pumpkin pie is just as important as baking it! For a traditional touch, top your pie with freshly whipped cream or a dollop of vanilla ice cream. The rich creaminess beautifully balances the spices in the pie. For an extra festive flair, sprinkle some cinnamon or nutmeg on top just before serving. This not only adds flavor but also enhances the visual appeal of the dessert.

To cater to various tastes, consider creating a pumpkin pie bar. Offer toppings such as caramel sauce, crushed nuts, or chocolate shavings, allowing guests to customize their slices. This interactive element makes for a fun addition to your Thanksgiving celebration, turning dessert into an experience.

Storing Leftovers

If you find yourself with leftover pumpkin pie, storing it correctly will keep it fresh for your next indulgence. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. You can also store the pie in an airtight container. Refrigerated, pumpkin pie typically lasts for up to 3-4 days, making it a perfect treat for later.

For longer storage, consider freezing your pumpkin pie. Slice it into individual portions and wrap each slice tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven. This method preserves the flavor and texture, allowing you to savor the taste of Thanksgiving even after the feast has ended.

Common Mistakes to Avoid

One common mistake when baking pumpkin pie is overbaking it. The filling should be set but still slightly jiggly in the center when you take it out of the oven. Remember, it will continue to set as it cools. Keeping an eye on the time as well as the pie’s appearance is key to achieving that perfectly smooth filling.

Additionally, many beginners forget to pre-bake their crust. This step is crucial to ensure the crust remains crisp and doesn’t become soggy after adding the filling. Following the recommended baking times and techniques will set you up for success and help you avoid these pitfalls, resulting in a pie that everyone will rave about.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can! Just ensure it’s properly cooked and pureed.

→ How do I store leftovers?

Store in the refrigerator for up to 3 days.