Elegant Dinner: Lobster Risotto Recipe

Name: Elegant Dinner: Lobster Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Arborio rice; 1 lb cooked lobster meat, chopped; 6 cups seafood stock; 1 cup dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/2 cup heavy cream; 2 tablespoons olive oil; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Cravings Kitchen

Indulge in this luxurious Lobster Risotto, a perfect dish for special occasions or elegant dinners. Creamy, rich, and infused with the delicate flavors of lobster, this risotto will impress your guests and elevate your dining experience.

Created by

Emma

Last updated on 2025-12-06T17:45:58.266Z

This Lobster Risotto recipe brings the taste of the sea straight to your table. It’s perfect for a romantic dinner or a special celebration. The creamy texture and rich flavors make it a dish that will be remembered long after the last bite.

        Why You Will Love This Recipe
        Rich and creamy texture that envelops every grain of rice
Fresh lobster adds a luxurious touch to your meal
Perfect for impressing guests on special occasions

      

The Art of Risotto

Risotto is a classic Italian dish known for its creamy texture and rich flavor. The secret to a perfect risotto lies in the technique of gradually adding broth while constantly stirring, allowing the rice to release its starch and create that signature creaminess. This method requires patience and attention, but the result is undeniably rewarding.

Choosing the right rice is crucial for a successful risotto. Arborio rice, with its high starch content, is the ideal choice. It absorbs liquid beautifully while maintaining a slight bite, known as 'al dente.' This balance of creaminess and texture is what makes risotto such a beloved dish across the globe.

Pairing Suggestions

To elevate your dining experience, consider pairing your Lobster Risotto with a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio. These wines complement the delicate flavors of the lobster and the richness of the risotto without overpowering them. A chilled glass will enhance the overall meal, making it even more enjoyable.

For a complete dining experience, serve the risotto alongside a light salad of mixed greens dressed in a lemon vinaigrette. The acidity of the dressing will cut through the richness of the risotto and refresh your palate, creating a delightful balance of flavors throughout the meal.

Storing and Reheating Leftovers

If you happen to have any leftover Lobster Risotto, store it in an airtight container in the refrigerator. It can last for up to three days. When reheating, add a splash of seafood stock or water to bring back the creamy consistency. Gently warm it on the stovetop over low heat, stirring frequently to avoid sticking.

While risotto is best enjoyed fresh, reheating can still yield a delicious meal. Just be mindful not to overcook it during the reheating process, as the rice can become mushy. With these tips, you can savor the flavors of your elegant dinner even after the guests have departed.

Ingredients

Lobster Risotto Ingredients

2 cups Arborio rice
1 lb cooked lobster meat, chopped
6 cups seafood stock
1 cup dry white wine
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
1/2 cup heavy cream
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Stock

In a saucepan, heat the seafood stock over medium heat. Keep it warm but not boiling.

Sauté Aromatics

In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.

Cook the Rice

Add the Arborio rice to the skillet and stir for about 2 minutes, allowing the rice to absorb the flavors.

Deglaze with Wine

Pour in the white wine and stir until it has mostly evaporated.

Incorporate Stock Gradually

Add a ladle of warm seafood stock to the rice, stirring constantly until it is absorbed. Repeat this process until the rice is creamy and al dente, about 18-20 minutes.

Add Lobster and Cream

Fold in the chopped lobster meat, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.

Serve

Plate the risotto and garnish with fresh parsley. Enjoy your elegant dinner!

For best results, serve immediately while hot and creamy.

Pro Tips

For a richer flavor, consider adding a splash of lobster stock if available. Always taste and adjust seasoning before serving.

Tips for the Best Lobster Risotto

For an extra layer of flavor, consider adding a splash of lobster stock or a few drops of lobster oil to your risotto. This will enhance the lobster essence throughout the dish and make each bite even more delectable. Additionally, using fresh lobsters, if possible, will take your risotto to the next level.

Always taste as you go. Adjust the seasoning with salt and pepper according to your preference. Remember that the Parmesan cheese will also add saltiness, so factor that in when seasoning your risotto.

Customizing Your Risotto

While this Lobster Risotto recipe is luxurious, you can easily customize it to suit your taste or dietary needs. For instance, you can substitute the lobster with shrimp or scallops for a different seafood experience, or even make a vegetarian version by using mushrooms or asparagus.

Feel free to experiment with herbs and spices. Adding fresh thyme or a hint of saffron can bring a unique flair to your risotto. Just remember to adjust the cooking times and ingredients accordingly to maintain the dish's overall texture and flavor.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, but ensure it is fully thawed and cooked before adding it to the risotto.

→ What can I substitute for Arborio rice?

You can use Carnaroli rice, which is also great for risotto.

→ Can I make this risotto ahead of time?

Risotto is best served fresh, but you can prepare the stock and chop your ingredients in advance.

→ How do I store leftovers?

Store leftover risotto in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or stock.