Garlic Herb Aioli with Breadsticks

Name: Garlic Herb Aioli with Breadsticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon dried parsley; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup warm water; 2 teaspoons sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil

Highlighted under: Comfort Cravings Kitchen

I love whipping up a batch of garlic herb aioli to pair with freshly baked breadsticks. The creamy texture and robust flavors make it an irresistible dip that enhances any meal. Making this aioli is surprisingly simple, and the homemade breadsticks are always a hit at gatherings. The blend of garlic, herbs, and lemon creates a delightful taste experience that leaves everyone wanting more. Whether it’s for dinner parties or a casual night in, this recipe is a go-to for us.

Created by

Emma

Last updated on 2026-01-20T13:34:28.511Z

In developing my garlic herb aioli, I realized that using fresh herbs elevates the flavor dramatically. I experimented with different combinations, but sticking with classic choices like parsley and thyme was a game changer. The contrast between the creamy aioli and crispy breadsticks is something I always strive for when preparing this dish.

While I initially began without a recipe, I discovered that a splash of lemon juice adds a refreshing tang that balances the richness. I now make sure to always have some garlic powder handy, as it enhances the aioli's flavor without overwhelming it.

        Why You'll Love This Recipe
        Creamy garlic flavor with herbaceous notes
Freshly baked breadsticks are easy to make and addictive
Perfect for parties, as a snack, or a side dish

      

Perfecting the Aioli

The key to an exceptional garlic herb aioli lies in the quality of the mayonnaise you choose. Opt for a brand that uses wholesome ingredients without additives for a creamier texture and richer flavor. While my go-to is classic mayonnaise, you can try using vegan mayo for a plant-based version. Additionally, if you prefer a spicier kick, experiment by adding a pinch of cayenne pepper or a splash of hot sauce to the mix.

When mixing the aioli, be sure to mince the garlic finely. You want it to infuse evenly throughout the mayonnaise, contributing to that irresistible garlicky punch. Allowing the aioli to sit in the refrigerator for at least 30 minutes before serving enhances the flavors significantly, so don’t skip this step. This resting period allows the garlic and herbs to meld beautifully, creating a more robust and savory dip.

Crafting the Perfect Breadsticks

The dough for these breadsticks requires a gentle kneading process. You’ll know it’s ready when it becomes smooth and elastic—around 5 to 10 minutes of kneading should suffice. If you notice the dough is too sticky, sprinkle in a bit more flour. Conversely, if it feels too dry, a splash of warm water can help bring it to the right consistency. Finding that perfect balance is crucial for achieving soft, pillowy breadsticks.

Allowing the breadstick dough to rise is equally important. Make sure to place the bowl in a warm, draft-free area; it should ideally double in size after about an hour. If you're short on time, you can place the covered bowl in a slightly warmed oven turned off, just to create a cozy environment for the yeast. Once they’re rolled out and cut, arranging them with some space in between on the baking sheet will ensure they bake uniformly and develop those delightful golden edges.

Ingredients

Gather your ingredients for the aioli and breadsticks:

For Garlic Herb Aioli

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried parsley
1 teaspoon dried thyme
Salt and pepper to taste

For Breadsticks

1 cup warm water
2 teaspoons sugar
1 packet active dry yeast
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Once you have all these ingredients, you'll be ready to create a delightful dip and the perfect accompaniment.

Instructions

Let's start making the aioli first:

Make the Aioli

In a bowl, mix together the mayonnaise, minced garlic, lemon juice, dried parsley, and thyme. Whisk until well combined. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Prepare the Breadsticks

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil.

Knead until the dough is elastic. Let it rise for 1 hour.

Shape and Bake

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface, cut into strips, and place them on a baking sheet. Bake for 10 minutes or until golden brown.

After baking, let the breadsticks cool slightly before serving alongside the aioli for a delicious treat!

Pro Tips

For an extra touch, sprinkle the breadsticks with garlic powder and a pinch of salt before baking for enhanced flavor.

Serving Suggestions

These garlic herb aioli and breadsticks are incredibly versatile and can be served in numerous ways. Pair them with a crisp salad for a delightful appetizer, or serve alongside grilled meats for a flavorful touch at your main meal. For a fun twist, use the aioli as a spread on sandwiches or wraps, adding that creamy texture and garlic goodness without any fuss.

If you're hosting a gathering, consider creating a dipping platter. Include the aioli with a variety of dippable items like fresh vegetables, olives, or cheese. The creamy aioli complements the crunch of fresh veggies wonderfully, and it’s a great way to cater to both health-conscious guests and those looking for something indulgent.

Make-Ahead and Storage

Both the aioli and breadsticks can be prepared ahead of time, making them perfect for meal prep or party planning. The aioli can be made up to two days in advance, just ensure that it's covered tightly in the fridge to maintain its freshness. You may want to give it a quick stir before serving to ensure a smooth consistency, as it may thicken slightly during refrigeration.

As for the breadsticks, they are best when enjoyed fresh, but you can freeze the dough after the first rise. Shape the dough into sticks, then flash freeze them on a baking sheet before transferring to a sealed bag. When you’re ready to enjoy, simply let them thaw, rise, and bake as directed; this provides a quick homemade treat with minimal effort.

Questions About Recipes

→ Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs will enhance the flavor even more. Just use about three times the amount.

→ How long can I store the aioli?

You can store the aioli in the refrigerator for up to a week in an airtight container.

→ Can I make the breadsticks ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before shaping and baking.

→ Is there a way to make this vegan?

You can substitute the mayonnaise with vegan mayonnaise to make this recipe vegan-friendly.