Homemade Chicken Noodle Soup in 30 Minutes

Name: Homemade Chicken Noodle Soup in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Elevate your weeknight dinners with this quick and comforting Homemade Chicken Noodle Soup. Packed with tender chicken, wholesome vegetables, and perfectly cooked noodles, this scrumptious soup is ready in just half an hour, making it the ideal solution for busy families. Easy to customize with your favorite veggies and seasonings, it’s a delightful bowl of warmth that will become a staple in your home.

Created by

Emma

Last updated on 2025-10-31T16:07:09.054Z

The Benefits of Homemade Soup

Making your own chicken noodle soup at home not only allows you to control the ingredients but also guarantees freshness and flavor that's often missing in store-bought varieties. You can select organic chicken and vegetables, and avoid preservatives, ensuring a healthier meal for your family. Plus, homemade soup is a wonderful way to showcase your cooking skills and creativity in the kitchen.

Aside from being healthier, homemade soup is a great way to save money. With just a few simple ingredients, you can create a large batch that feeds multiple people, making it perfect for meal prepping. Additionally, any leftovers can be easily stored and reheated, ensuring you have a comforting meal ready for those busy days ahead.

Customization Options

One of the best aspects of chicken noodle soup is how easily it can be adapted to suit your family's tastes. Don't hesitate to throw in your favorite vegetables, like peas, corn, or green beans, which will add flavor and nutrition. If you prefer a heartier dish, consider adding potatoes or butternut squash for extra substance.

You can also experiment with various spices and herbs to elevate the flavor profile of your soup. Consider adding thyme, bay leaves, or even a splash of lemon juice for brightness. For those who enjoy a bit of heat, a pinch of red pepper flakes can provide a delightful kick. Your soup can be uniquely yours with minimal effort.

Storage and Meal Prep Tips

Storing homemade chicken noodle soup is simple. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days, or you can freeze it for longer shelf life. This makes it convenient for busy weeks, as you can simply pull out a container, heat it up, and enjoy.

For meal prep, consider making a double batch of soup. Portion it into servings and freeze them individually. This way, you'll have a tasty, nutritious meal ready to go whenever you need it. Just remember that if you freeze the soup, the noodles may become softer upon reheating, so you might want to cook them separately and add them in just before enjoying your soup.

Ingredients

Ingredients for Chicken Noodle Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Steps to Make Chicken Noodle Soup

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring the mixture to a boil.

Cook the Noodles

Once boiling, add the egg noodles to the pot. Cook according to the package instructions, usually about 6-8 minutes.

Stir in Chicken

After the noodles are cooked, add the shredded chicken to the pot. Stir well and season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup is renowned for its comfort food status, but it also offers several nutritional benefits. Chicken is an excellent source of protein, which is vital for muscle growth and repair. The added vegetables contribute essential vitamins and minerals, such as vitamin A from carrots and calcium from celery, promoting better overall health.

Additionally, this soup provides warmth and hydration, making it a perfect remedy for the common cold or flu. The combination of protein, vitamins, and hydration can help boost the immune system, making this soup a helpful addition to your diet, especially during cold and flu season.

Pairing Suggestions

Homemade chicken noodle soup pairs beautifully with various side dishes, enhancing your meal experience. A simple green salad with a tangy vinaigrette offers a refreshing contrast to the warm, hearty soup. Alternatively, serve it alongside crusty bread or garlic bread for a satisfying combination that will keep you feeling full.

For a more substantial meal, consider adding a side of roasted vegetables or a classic grilled cheese sandwich. This traditional pairing not only complements the flavors of the soup but also adds nutritional value. A well-rounded meal like this is perfect for busy weeknights or leisurely weekend lunches.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

→ How can I make this soup gluten-free?

Use gluten-free noodles and ensure that your chicken broth is gluten-free.