Instant Pot Orange Chicken: An Incredible 5-Ingredient Recipe

Instant Pot Orange Chicken is a tangy and savory delight that will transport your taste buds straight to your favorite Asian restaurant. With its vibrant citrus flavor and tender chicken pieces, this dish is perfect for a weeknight dinner or a special gathering. The combination of sweetness from the orange and the savory notes of soy sauce creates a mouthwatering experience that will leave you craving more. If you’ve been looking for a quick and satisfying meal that captures the essence of comfort food, look no further.
Imagine the tantalizing aroma filling your kitchen as the Instant Pot works its magic. The chicken becomes succulent and infused with flavor while the orange sauce thickens to perfection. This dish is not only delicious but also incredibly easy to make, making it a favorite among both seasoned cooks and novices alike. In this article, we’ll explore why you’ll love this recipe, detail the preparation and cooking times, list the necessary ingredients, provide step-by-step instructions, and share tips on how to serve this delightful dish to impress your family and friends.
So, if you’re ready to revolutionize your dinner routine and enjoy a restaurant-quality meal at home, let’s dive into the amazing world of Instant Pot Orange Chicken!

Why You’ll Love This Recipe

There are countless reasons why Instant Pot Orange Chicken is a must-try recipe. Here are just a few that highlight this dish’s charm:
1. Quick and Easy: The Instant Pot significantly reduces cooking time, allowing you to create a flavorful meal in minutes.
2. Simple Ingredients: This recipe only requires five easy-to-find ingredients, making it accessible for any home cook.
3. Versatile: While the classic version shines with orange, you can easily adapt the flavors to suit your taste preferences.
4. Family-Friendly: The sweet and tangy flavor is a hit with kids and adults alike, making it a perfect family meal.
5. One-Pot Wonder: Cooking in the Instant Pot means fewer dishes to wash, which makes cleanup a breeze.
6. Impressive Presentation: A garnish of green onions and sesame seeds can elevate the visual appeal, impressing your guests.
Each of these factors contributes to making Instant Pot Orange Chicken an incredible go-to recipe. You’ll find yourself reaching for it time and time again!

Preparation and Cooking Time

Preparing Instant Pot Orange Chicken is quick and efficient. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 10 minutes (plus natural release)
– Total Time: Approximately 30-35 minutes, including time to come to pressure.
These quick times make it an ideal option for weeknight dinners when you’re short on time but still want something satisfying.

Ingredients

– 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup orange juice (preferably fresh)
– 1/2 cup soy sauce
– 1/4 cup honey
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Step-by-Step Instructions

Creating the perfect Instant Pot Orange Chicken is simple when you follow these steps:
1. Prepare the Chicken: Cut the chicken into bite-sized pieces, ensuring they cook evenly.
2. Add Ingredients to Instant Pot: In the Instant Pot, combine the chicken, orange juice, soy sauce, and honey. Stir until well mixed.
3. Set to Pressure Cook: Close the Instant Pot lid and set the valve to sealing. Select the “Pressure Cook” function and set it for 10 minutes.
4. Natural Release: Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After this, carefully switch the valve to venting to release any remaining pressure.
5. Thicken the Sauce: Open the lid and stir the chicken. Set the Instant Pot to “Sauté” and add the cornstarch mixture, stirring continuously until the sauce thickens, about 2-3 minutes.
6. Taste and Adjust: Taste the sauce and adjust the flavors if necessary. You may add more honey for sweetness or soy sauce for saltiness.
7. Serve: Turn off the Instant Pot and let the dish cool slightly before serving.
Following these simple steps will ensure success and get you delicious Instant Pot Orange Chicken every time!

How to Serve

To create an impressive meal with your Instant Pot Orange Chicken, consider the following serving suggestions:
1. Plating: Serve the chicken over a bed of fluffy steamed rice or quinoa to soak up the delicious sauce.
2. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and a burst of color.
3. Accompaniments: Pair with steamed broccoli or snap peas to add a nutritious vegetable element to your meal.
4. Meal Prep: Leftovers can be stored in an airtight container in the fridge. This dish reheats beautifully, making it perfect for lunch the next day.
By putting thought into your presentation and sides, you elevate the dining experience, ensuring everyone at your table appreciates the wonderful flavors of Instant Pot Orange Chicken. Enjoy!

Additional Tips

– Use Fresh Ingredients: For the best flavor in your Instant Pot Orange Chicken, opt for fresh orange juice instead of bottled. The freshness will enhance the dish’s citrusy notes.
– Marinade the Chicken: If time allows, marinate the chicken in the orange juice, soy sauce, and honey for an hour before cooking. This can deepen the flavors and create an even more delicious meal.
– Adjust Flavor Balance: Depending on your taste preference, you might want to increase or decrease the honey for sweetness, or add a splash of rice vinegar for an extra tang.
– Serve Immediately: Instant Pot Orange Chicken is best enjoyed fresh. Reheating can alter the texture, so aim to serve it right after cooking for the best experience.

Recipe Variation

Personalize your Instant Pot Orange Chicken by trying out these variations:
1. Spicy Kick: Add a teaspoon of red pepper flakes or sriracha sauce for a spicy version that contrasts nicely with the sweetness.
2. Tropical Twist: Replace regular orange juice with a mix of orange and pineapple juice for a tropical flair.
3. Veggie-Loaded Version: Incorporate chopped bell peppers and snap peas into the dish for added texture and nutrition.
4. Switch the Protein: Feel free to replace chicken with shrimp or tofu to suit dietary preferences while still maintaining the recipe’s essence.

Freezing and Storage

– Storage: Keep any leftover Instant Pot Orange Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavor and texture.
– Freezing: You can freeze the chicken and sauce together for up to 2 months. Ensure it is well-sealed to prevent freezer burn. Thaw overnight in the fridge before reheating.

Special Equipment

To make this recipe successful, you’ll need a few essential tools:
– Instant Pot: The star of the show, making cooking quick and easy.
– Cutting Board: For safely chopping the chicken and garnishes.
– Measuring Cups: To accurately measure the ingredients.
– Mixing Spoon: For combining the ingredients in the Instant Pot.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but keep in mind they may dry out faster than thighs due to their leaner nature.
What do I serve with Instant Pot Orange Chicken?
You can serve it over rice, quinoa, or noodles for a complete meal. Steamed vegetables also make a great side dish.
Can I double the recipe?
While you can double the ingredients, be cautious not to exceed the maximum fill line on your Instant Pot.
Is this dish gluten-free?
To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
How can I make it less sweet?
Adjust the amount of honey according to your preference or incorporate more soy sauce to balance the flavors.

Conclusion

Instant Pot Orange Chicken is a delightful dish that combines tangy and savory flavors in an easy-to-prepare recipe. Its vibrant taste, quick cooking time, and family-friendly appeal make it a fantastic addition to any meal rotation. Whether you’re enjoying it on a busy weeknight or serving it at a dinner gathering, this recipe is sure to impress.