Jamie Oliver Leek And Potato Pie

Name: Jamie Oliver Leek And Potato Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 large leeks, cleaned and sliced; 500g potatoes, peeled and diced; 200ml double cream; Salt and pepper to taste; Fresh thyme, for garnish; 250g all-purpose flour; 125g unsalted butter, chilled and cubed; 1 medium egg, beaten; Cold water, as needed

Highlighted under: Comfort Food

Savor the comforting blend of tender leeks and creamy potatoes in this delicious Jamie Oliver-inspired Leek and Potato Pie. Wrapped in a golden, flaky pastry, this dish is perfect for a cozy dinner or a delightful family gathering. Simple to make yet full of rich flavors, it’s a must-try for pie lovers seeking a hearty vegetarian option.

Created by

Emma

Last updated on 2025-11-13T18:47:03.323Z

This Leek and Potato Pie is the perfect dish for comfort food lovers. It's packed with wholesome ingredients and rich flavors that will warm you up from the inside out.

A Comforting Classic

Leek and potato pie is a quintessential comfort food that brings warmth and joy to the table. This recipe, inspired by Jamie Oliver, enhances traditional flavors with a creamy filling and a flaky pastry crust. It's the kind of pie that not only satisfies hunger but also offers a sense of nostalgia, perfect for sharing with loved ones during colder months or at festive gatherings.

The combination of tender leeks and creamy potatoes creates a harmonious flavor profile that's both comforting and indulgent. Each bite envelops you in a velvety texture, complemented by the aromatic essence of fresh thyme. This dish's simplicity makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy a slice of paradise.

Perfect for Any Occasion

Whether you're planning a cozy family dinner or hosting a festive gathering, leek and potato pie fits the bill. Its versatility makes it suitable as a hearty main dish or a delightful side. You can easily adapt the recipe by adding seasonal vegetables or herbs, making it a great choice year-round.

Moreover, this pie is an excellent vegetarian option that even meat lovers can appreciate. Its rich flavors and satisfying texture mean it can stand alone without meat, appealing to various dietary preferences. Serve it alongside a fresh salad or roasted vegetables for a complete meal that pleases everyone at your table.

Ingredients

Gather your ingredients:

For the filling

4 large leeks, cleaned and sliced
500g potatoes, peeled and diced
200ml double cream
Salt and pepper to taste
Fresh thyme, for garnish

For the pastry

250g all-purpose flour
125g unsalted butter, chilled and cubed
1 medium egg, beaten
Cold water, as needed

Ensure everything is prepared before you start cooking.

Instructions

Follow these steps to create your pie:

Prepare the filling

In a large saucepan over medium heat, add the leeks and potatoes. Cook until softened, about 15 minutes. Stir in double cream and season with salt and pepper.

Make the pastry

In a mixing bowl, combine the flour and butter until resembling breadcrumbs. Add the beaten egg and cold water gradually until the dough forms. Chill for 20 minutes.

Assemble the pie

Roll out the pastry and line a pie dish. Pour in the leek and potato filling, then cover with another layer of rolled pastry. Seal the edges and make a few slits on top for steam to escape.

Bake the pie

Preheat the oven to 200°C (390°F) and bake the pie for 25-30 minutes, or until golden brown. Let it cool slightly before serving.

Serve warm, garnished with fresh thyme.

Storage and Reheating Tips

Leftover leek and potato pie can be stored in the refrigerator for up to three days. Ensure it is covered tightly with plastic wrap or in a sealed container to maintain its flavor and moisture. When ready to enjoy, the pie can be reheated in the oven at a low temperature until warmed through, preserving its flaky crust without sogginess.

For longer storage, you can freeze the pie. Make sure it's cooled completely before wrapping it in foil and placing it in an airtight container. When you're ready to eat, thaw it in the fridge overnight before heating it in the oven. This way, you can savor the comforting goodness of this pie even weeks later!

Serving Suggestions

This leek and potato pie pairs beautifully with a light, crisp green salad dressed with lemon vinaigrette. The acidity of the dressing cuts through the richness of the pie, enhancing the overall dining experience. You can also offer a dollop of sour cream or yogurt on the side to add a refreshing touch.

For an extra pop of flavor, consider serving the pie with a side of homemade chutney or pickles. These tangy accompaniments provide an excellent contrast to the creamy filling and can elevate your meal from simple to spectacular. Enjoy this dish while it's warm for the best flavor and texture!

Questions About Recipes

→ Can I freeze the pie?

Yes, you can freeze the pie before baking. Just make sure to wrap it well.

→ What can I serve with the pie?

It pairs well with a simple side salad or steamed vegetables.