Literally the Best Chicken Noodle Soup

Highlighted under: Comfort Food

Experience the ultimate comfort food with this warm and cozy chicken noodle soup recipe! Packed with tender chunks of chicken, hearty vegetables, and soft egg noodles, every spoonful is a delightful hug in a bowl. Simmered to perfection with aromatic herbs and spices, it’s the perfect dish for chilly nights or when you need a little extra warmth and care.

Created by

Emma

Last updated on 2025-10-31T16:07:12.473Z

This chicken noodle soup is a family favorite and has been passed down through generations. Its warming qualities make it an ideal choice for cold weather or when you're feeling under the weather.

The Comfort of Homemade Soup

There's something inherently comforting about a bowl of homemade soup. The process of simmering ingredients together creates a warm, inviting aroma that fills your kitchen and soul. As you chop fresh vegetables and shred tender chicken, you can feel the stress of the day melt away. Chicken noodle soup is not just a meal; it's a ritual that connects us to cherished memories of family gatherings and cozy nights in.

Homemade chicken noodle soup is far superior to its canned counterparts. While store-bought soups can be convenient, they often lack the depth of flavor and richness that comes from making it from scratch. By using fresh ingredients and a blend of herbs, you’ll elevate your soup into a heavenly dish that everyone will adore. Plus, the satisfaction of nourishing your loved ones with a homemade meal is truly rewarding.

Health Benefits of Chicken Noodle Soup

Chicken noodle soup is more than just comfort food; it’s packed with nutrients that promote health and well-being. Chicken is an excellent source of lean protein, helping maintain muscle mass while supporting immune function. The combination of vegetables—onions, carrots, and celery—contributes essential vitamins and minerals, boosting your overall health.

Additionally, the broth serves as a hydrating and soothing element, perfect for combating colds and flu. Studies have shown that warm liquids can help alleviate nasal congestion and provide relief for sore throats. Thus, enjoying a steaming bowl of chicken noodle soup can be a delicious remedy when feeling under the weather.

Customizing Your Soup

One of the best things about chicken noodle soup is its versatility. Feel free to customize the ingredients to suit your taste. Add different vegetables like peas, corn, or even spinach for added nutrition and color. You can also experiment with various herbs such as rosemary or basil to create a unique flavor profile.

If you’re looking to make the dish heartier, consider incorporating whole grain noodles or brown rice instead of traditional egg noodles. Additionally, you can spice things up with a hint of cayenne or red pepper flakes for those who enjoy a bit of heat. This recipe serves as a fantastic base, allowing you to get creative and make the soup your own.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 rotisserie chicken, shredded
8 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
8 ounces egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to double-check your ingredients before you begin!

Instructions

Follow these steps carefully for the best results.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Stir in the garlic and cook for another minute until fragrant.

Add Chicken and Broth

Add the shredded chicken, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions. Season with salt and pepper to taste.

Serve

Remove the bay leaf before serving. Ladle into bowls and garnish with fresh parsley.

Your delicious chicken noodle soup is ready to be enjoyed!

Storage and Freezing Tips

If you find yourself with leftovers, chicken noodle soup stores wonderfully in the refrigerator for up to three days. To keep the noodles from becoming mushy, it's best to store the noodles separately and combine them when ready to reheat. Simply warm the soup on the stove and add freshly cooked noodles for a quick meal.

For longer storage, consider freezing your soup. Transfer it to an airtight container, leaving some space at the top for expansion. Chicken noodle soup can be frozen for up to three months, making it a great option for meal prep. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Serving Suggestions

Chicken noodle soup is delightful on its own, but you can enhance the experience with simple side dishes. Consider pairing it with crusty bread or homemade rolls for dipping. A side salad with fresh greens and a tangy vinaigrette can also balance the heartiness of the soup.

For those who enjoy a bit more flavor, a sprinkle of fresh lemon juice or a dash of hot sauce can uplift each bowl, bringing out the savory notes of the chicken and vegetables. Enjoy your meal with family or friends, and let the conversation flow just as warmly as the soup on the table.

Questions About Recipes

→ Can I use different types of noodles?

Yes, you can substitute egg noodles with any pasta you prefer.

→ Can I freeze the soup?

Yes, the soup can be frozen for up to 3 months. Just allow it to cool completely before freezing.