Quick & Easy Tokyo Style Yaki Udon

Name: Quick & Easy Tokyo Style Yaki Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g udon noodles; 1 cup mixed vegetables (bell peppers, carrots, broccoli); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Quick & Easy

Savor the taste of Japan with this Quick & Easy Tokyo Style Yaki Udon recipe. This delightful stir-fried noodle dish features tender udon noodles, crisp vegetables, and a savory sauce that brings a burst of flavor to your weeknight dinner. Perfect for busy evenings, this recipe is quick to prepare and sure to please the entire family.

Created by

Emma

Last updated on 2025-11-27T05:00:29.859Z

This Yaki Udon recipe is a staple in many Tokyo households. It combines the simplicity of udon noodles with the vibrant flavors of fresh vegetables and savory sauces.

A Flavorful Journey to Tokyo

Tokyo Style Yaki Udon is a beloved dish originating from the vibrant streets of Japan’s capital. This delightful noodle dish combines tender udon noodles with an array of fresh vegetables and a rich, savory sauce, giving it a unique blend of flavors. Each bite transports you to a bustling izakaya, where the aroma of stir-fried noodles fills the air. Preparing this dish at home not only allows you to enjoy these authentic flavors but also brings a piece of Tokyo to your dining table.

The simplicity of ingredients makes this dish not only delicious but also accessible to home cooks of all skill levels. The versatility of udon noodles means they can be paired with various vegetables and proteins, allowing for plenty of customization. Whether you’re a fan of delicate bell peppers or the crunch of broccoli, you can easily adapt this recipe to your tastes. Embrace the opportunity to get creative while enjoying a traditional meal.

Healthy Eating Made Easy

In today’s fast-paced world, prioritizing nutritious meals can often feel overwhelming. Fortunately, this Quick & Easy Tokyo Style Yaki Udon recipe perfectly balances convenience and health. With a medley of colorful vegetables, this dish provides essential vitamins and minerals. Opting for fresh produce can enhance the nutritional profile while ensuring each bite is bursting with flavor.

Moreover, the use of soy sauce and oyster sauce in moderation keeps added sugars in check. You can even substitute with low-sodium soy sauce for a healthier option. By incorporating whole, fresh ingredients, Yaki Udon makes it easy to whip up a wholesome dish that the entire family will love without spending hours in the kitchen.

Perfect for Any Occasion

Whether it’s a quick weeknight dinner or a casual gathering with friends, Tokyo Style Yaki Udon is the perfect dish for any occasion. Its quick preparation time makes it an excellent choice for busy individuals and families. In just a matter of minutes, you can create a meal that feels special yet is easy enough for everyday consumption.

Additionally, Yaki Udon is versatile enough to serve as a main dish or a side. Pair it with grilled meat, tofu, or even serve it alongside a refreshing salad. The balance of flavors and textures makes it suitable for any palate, ensuring that guests will be delighted with this dish on any dining table.

Ingredients

Yaki Udon Ingredients

200g udon noodles
1 cup mixed vegetables (bell peppers, carrots, broccoli)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 green onions, chopped
Sesame seeds for garnish

Make sure to prepare everything beforehand for a quick cooking process.

Instructions

Cook the Noodles

Boil the udon noodles according to the package instructions. Drain and set aside.

Stir-fry the Vegetables

In a large pan or wok, heat sesame oil over medium heat. Add the mixed vegetables and stir-fry until they are tender.

Combine Ingredients

Add the cooked udon noodles to the pan. Pour in the soy sauce and oyster sauce. Toss everything together until well combined.

Serve

Garnish with chopped green onions and sesame seeds before serving.

Enjoy your homemade Yaki Udon!

Tips for the Best Yaki Udon

To ensure the best texture and flavor in your Yaki Udon, it’s crucial to carefully follow the cooking instructions for the noodles. Overcooking can lead to a mushy texture, so keep a close eye on the timer. Once cooked, it’s essential to drain them well to prevent excess moisture in the final dish.

When selecting vegetables, consider using a mix of textures to enhance your dish. Crunchy vegetables like bell peppers and carrots pair perfectly with softer ingredients like broccoli. Feel free to add your favorites or seasonal produce to keep your Yaki Udon interesting and flavorful.

Storing and Reheating Leftovers

If you have leftover Yaki Udon, storing it properly is key to maintaining its flavor and texture. Place the cooled noodles and vegetables in an airtight container and refrigerate. They can be stored for up to three days. When ready to eat, reheat in a pan over medium heat, adding a splash of water or broth to prevent drying out.

Alternatively, you can enjoy your Yaki Udon cold as a noodle salad. Toss the leftovers with a bit of extra sesame oil or your favorite dressing for a delicious and refreshing meal option. This versatility makes Yaki Udon not only a satisfying dinner but also a great lunch choice the next day.

Pairing Suggestions

To complement your Quick & Easy Tokyo Style Yaki Udon, consider serving it with miso soup or a side of edamame for an authentic Japanese dining experience. These light, flavorful dishes enhance the overall meal without overshadowing the main attraction—your delicious Yaki Udon.

For beverage choices, green tea is an excellent match, providing a refreshing contrast to the savory flavors of the dish. If you're looking for something a little stronger, a light Japanese beer or a crisp sake can elevate the dining experience even further. Enjoy your culinary journey through Japan with these perfect pairing options!

Questions About Recipes

→ Can I use different noodles?

Yes, you can substitute udon with other types of noodles like soba or rice noodles.

→ Is this recipe vegetarian?

Yes, it can be vegetarian as long as you use vegetarian oyster sauce.