Red Velvet Cookie Dough Cheesecake

Name: Red Velvet Cookie Dough Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips; 1/4 teaspoon salt; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; 1 cup red velvet cake mix; 1/4 cup all-purpose flour; 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar

Highlighted under: Baking & Desserts

Experience a delightful mashup of flavors with this Red Velvet Cookie Dough Cheesecake that combines the rich, velvety taste of red velvet cake and the irresistible sweetness of cookie dough. Perfect for celebrations or a special treat, this luscious dessert features a creamy cheesecake filling atop a buttery cookie crust, all adorned with indulgent cookie dough bites. Each slice brings a taste of decadence that is sure to impress friends and family alike.

Created by

Emma

Last updated on 2025-11-17T06:00:52.341Z

        Why You'll Love It
        Decadent flavor combination of red velvet and cookie dough
Perfectly creamy cheesecake texture
Great for special occasions

      

The Perfect Combination of Flavors

This Red Velvet Cookie Dough Cheesecake masterfully blends two beloved desserts into one stunning creation. The rich, velvety flavor of red velvet cake perfectly complements the sweetness of cookie dough, offering a taste experience that feels both luxurious and comforting. Each bite offers layers of flavor that tantalize your taste buds, making it an unforgettable dessert that stands out at any gathering.

The contrasting textures are just as delightful; the creamy cheesecake filling provides a smooth backdrop for the chunks of cookie dough, which add a chewy element. This textural play not only elevates the experience but also makes the cheesecake visually appealing. Perfect for birthdays, holidays, or any celebration, this dessert is sure to become a new favorite among friends and family.

Easy to Prepare

Making this Red Velvet Cookie Dough Cheesecake is simpler than you might think. While it may appear complex, the recipe breaks down into manageable steps that anyone can follow. Starting with the cookie dough and crust before preparing the cheesecake filling ensures that everything comes together beautifully, allowing you to create a professional-looking dessert right in your kitchen.

Additionally, since much of the preparation can be done ahead of time, this cheesecake is a great option for entertaining. Prepare it a day in advance and let it chill overnight, so you can focus on enjoying your guests when the time comes to serve. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a fantastic choice.

Customization Options

This recipe also allows for plenty of creative customization. Feel free to experiment with different flavored cake mixes or add various toppings to suit your taste. For a more decadent twist, consider incorporating nuts, fruits, or even a drizzle of caramel or chocolate sauce to enhance the final presentation of your cheesecake.

You can also change up the cookie dough by adding different types of chocolate chips or mix-ins, such as nuts or dried fruit. The possibilities are endless, making this recipe versatile enough to be tailored to your preferences or themed celebrations. Transform this cheesecake into your personal masterpiece.

Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips
1/4 teaspoon salt

For the Cheesecake

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1 cup red velvet cake mix
1/4 cup all-purpose flour

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Instructions

Preparation Steps

Make the Cookie Dough

In a medium bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Stir in the vanilla extract. Gradually mix in the flour and salt until combined. Fold in the chocolate chips. Chill in the refrigerator while you prepare the cheesecake.

Prepare the Crust

Preheat the oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let cool.

Prepare the Cheesecake

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract, eggs, sour cream, red velvet cake mix, and flour. Mix until combined and smooth. Pour the cheesecake batter onto the cooled crust.

Add Cookie Dough

Scoop or crumble pieces of chilled cookie dough on top of the cheesecake batter, pressing them slightly into the batter.

Bake

Bake in the preheated oven for 50-60 minutes or until the center is set. Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.

Enjoy!

Storage Tips

To keep your Red Velvet Cookie Dough Cheesecake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to a week, making it a great option for meal prep or leftovers after a celebration. Ensure the cheesecake is completely cooled before wrapping it to prevent condensation, which can affect texture and flavor.

If you want to preserve it for an extended period, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. To enjoy, simply thaw them in the refrigerator overnight. This way, you can indulge in this delightful dessert even weeks after making it!

Serving Suggestions

Serve slices of your Red Velvet Cookie Dough Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. Fresh berries make a lovely garnish and add a pop of color, enhancing both presentation and flavor. You can even drizzle a little chocolate or cream cheese icing on top for an extra luscious finish.

For gatherings, consider serving this cheesecake alongside coffee or dessert wines to create a delightful pairing experience. The rich flavors blend beautifully with various beverages, making it a hit with guests. Present your masterpiece on a decorative cake stand, allowing everyone to appreciate its beauty before diving into its deliciousness.

Questions About Recipes

→ Can I use a store-bought cookie dough?

Yes, you can substitute store-bought cookie dough for a quicker option.

→ How do I store leftovers?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.