Spicy Chicken Ramen Noodle Soup
Highlighted under: Comfort Food
Warm up your kitchen with this deliciously spicy chicken ramen noodle soup. Infused with rich broth, tender chicken, and a kick of heat from chili oil, this hearty dish is perfect for chilly evenings or whenever you're craving comfort food with a twist. Ready in just 30 minutes, it's an easy recipe that brings the vibrant flavors of Japan to your home kitchen.
This spicy chicken ramen noodle soup is a perfect blend of flavors and warmth, perfect for any day.
Why You'll Love This Recipe
- Quick and easy to make
- Packed with flavor
- Comforting and satisfying
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a bowl of hot ramen to warm you from the inside out. This Spicy Chicken Ramen Noodle Soup is perfect for those cold evenings when you need a little pick-me-up. The combination of tender chicken and flavorful broth infuses a sense of comfort that is simply unmatched. It evokes memories of warm kitchens and family dinners, making it a great choice for a cozy meal at home.
Not only is this dish delicious, but it's also incredibly satisfying. With its rich flavors and heartiness, it truly embodies the spirit of comfort food. Each bowl offers a symphony of tastes that work together beautifully, making it ideal for those nights when you just want to curl up with a warm bowl of soup.
A Twist on The Classic
While traditional ramen is delightful, this spicy variation takes it up a notch. The incorporation of chili oil adds a zesty kick that will awaken your taste buds and keep you coming back for more. It's an excellent way to add some excitement to your cooking routine while still enjoying the comforting essence of classic ramen noodle soup.
This recipe is versatile, allowing you to experiment with additional toppings like soft-boiled eggs or bean sprouts. You can customize the spice level to suit your palate—add more chili oil for a fiery punch or decrease it for a milder flavor. This flexibility makes it a crowd-pleaser that can cater to diverse tastes.
Quick and Simple Preparation
One of the best aspects of this Spicy Chicken Ramen Noodle Soup is how quickly you can whip it up. With a cooking time of just 30 minutes, it's perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. The straightforward steps enable you to prepare a delicious and nutritious dinner in no time.
Moreover, the entire cooking process is streamlined. With just one pot required, cleanup is minimal, allowing you to enjoy your meal without the hassle of a large mess afterward. This makes it not only a great recipe for dinner but also an easy option for lunch the next day, yielding wonderful leftovers.
Ingredients
Gather all the ingredients before you start cooking for a smooth process.
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 pound boneless chicken thighs, cooked and shredded
- 4 ounces ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions, sliced
- 1 egg (optional)
Make sure to have all your ingredients ready to go for the best results.
Instructions
Follow these steps to prepare your delicious ramen soup.
Prepare the Broth
In a large pot, combine chicken broth, water, chili oil, and soy sauce. Bring to a boil.
Cook the Noodles
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Add the Chicken and Vegetables
Stir in the shredded chicken, mushrooms, and spinach. Cook for an additional 2-3 minutes.
Serve the Soup
Serve hot, garnish with sliced green onions and a soft-boiled egg if desired.
Enjoy your homemade spicy chicken ramen noodle soup!
Nutritional Benefits
This Spicy Chicken Ramen Noodle Soup is not only delicious but also packed with nutritional benefits. The chicken provides a fantastic source of protein, which is essential for muscle repair and growth. Additionally, the use of spinach adds a hearty dose of vitamins and minerals, including vitamin A, vitamin C, and iron.
Mushrooms have their own array of health benefits, being low in calories yet rich in nutrients. They contribute to heart health and enhance your immune system function. Overall, this recipe balances indulgence with nutrition, making it a wholesome choice for any meal.
Variations and Tips
Feel free to adapt this recipe according to what you have on hand! If you prefer different vegetables, consider adding carrots, bok choy, or bell peppers for added flavor and texture. You can even toss in some tofu or other proteins if you're looking to reduce meat intake or make it vegetarian-friendly.
For those who love an extra kick, try garnishing your soup with sliced jalapeños or a sprinkle of red pepper flakes. Remember to taste test along the way to find the perfect balance of flavors for your palate.
Serving Suggestions
Pair this Spicy Chicken Ramen Noodle Soup with a side of crispy spring rolls or a fresh salad for a complete meal. The contrasting textures of a crunchy side dish work well with the warm, comforting soup. Alternatively, serve it with a side of rice for those who need a little more sustenance.
As a fun addition, consider setting up a ramen bar where everyone can customize their own bowls with an array of toppings, creating a shared experience around the dining table. It's a wonderful way to bring family and friends together while enjoying this cozy dish.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes, you can substitute chicken with tofu and use vegetable broth.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Spicy Chicken Ramen Noodle Soup
Warm up your kitchen with this deliciously spicy chicken ramen noodle soup. Infused with rich broth, tender chicken, and a kick of heat from chili oil, this hearty dish is perfect for chilly evenings or whenever you're craving comfort food with a twist. Ready in just 30 minutes, it's an easy recipe that brings the vibrant flavors of Japan to your home kitchen.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 pound boneless chicken thighs, cooked and shredded
- 4 ounces ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions, sliced
- 1 egg (optional)
How-To Steps
In a large pot, combine chicken broth, water, chili oil, and soy sauce. Bring to a boil.
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Stir in the shredded chicken, mushrooms, and spinach. Cook for an additional 2-3 minutes.
Serve hot, garnish with sliced green onions and a soft-boiled egg if desired.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 60g
- Fat: 15g
- Sodium: 900mg