Thai Coconut Chicken Curry Soup

Name: Thai Coconut Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 can coconut milk; 2 cups chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon red curry paste; 1 cup bell peppers, sliced; 1 cup carrots, sliced; 1 tablespoon fish sauce; 2 tablespoons lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Warm up your day with this aromatic Thai Coconut Chicken Curry Soup. Packed with tender chicken, vibrant vegetables, and a rich, creamy coconut milk broth, this recipe combines authentic Thai flavors for a comforting and satisfying meal. Perfectly spiced and easy to prepare, it's an exotic twist on traditional chicken noodle soup that your family will love.

Created by

Emma

Last updated on 2025-10-31T16:07:35.766Z

This soup is inspired by traditional Thai cuisine, bringing warmth and comfort to your table. Each spoonful is a delightful combination of flavors and textures.

        Why You'll Love This Recipe
        Rich and creamy coconut milk broth
Packed with vibrant vegetables and tender chicken
Easy to make with readily available ingredients
A healthy twist on traditional comfort food

      

A Fusion of Flavors

The Thai Coconut Chicken Curry Soup is a celebration of bold and vibrant flavors. The combination of red curry paste, fresh vegetables, and creamy coconut milk creates a rich and aromatic broth that tantalizes the taste buds. Each spoonful delivers a delightful contrast between the spiciness of the curry and the sweetness of the coconut, making it a unique dish that stands out among traditional soups.

To enhance the soup's flavor, lime juice and fish sauce are introduced to provide a zesty finish. This fusion of ingredients not only results in a symphony of flavors but also highlights the essence of Thai cuisine, showcasing how diverse and beautifully complex it can be when prepared with care.

Health Benefits

In addition to its delicious taste, this Thai Coconut Chicken Curry Soup is packed with health benefits. Chicken breast is an excellent source of lean protein, providing necessary nutrients for muscle repair and overall health. The colorful array of vegetables, such as bell peppers and carrots, contributes essential vitamins and minerals that support a well-balanced diet.

Coconut milk, though rich and creamy, also contains medium-chain fatty acids, which can actually aid in weight loss by boosting metabolism. With a perfect blend of protein, healthy fats, and vitamins, this soup offers a nutritious option for those seeking comfort food without compromising their health.

Easy Adaptation Ideas

One of the greatest aspects of this Thai Coconut Chicken Curry Soup is its versatility. Feel free to tweak the recipe by adding your choice of vegetables—zucchini, spinach, or snap peas can all work beautifully. You can also customize the level of spiciness by adjusting the amount of red curry paste to suit your palate.

For those looking for a vegetarian option, substitute chicken with firm tofu or chickpeas. This guarantees that the soup remains satisfying and hearty while keeping the authentic flavors intact. Additionally, making it in a slow cooker or Instant Pot can save time and make this recipe even more convenient for busy weeknights.

Ingredients

For the Soup

1 lb chicken breast, diced
1 can coconut milk
2 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon red curry paste
1 cup bell peppers, sliced
1 cup carrots, sliced
1 tablespoon fish sauce
2 tablespoons lime juice
Fresh cilantro for garnish

Make sure to have all your ingredients prepped before you start cooking for a smooth experience.

Instructions

Cook the Chicken

In a large pot, heat oil over medium heat. Add the diced chicken and cook until golden brown.

Add Vegetables and Spices

Stir in the onion, garlic, red curry paste, bell peppers, and carrots. Cook for about 5 minutes until the vegetables start to soften.

Add Broth and Coconut Milk

Pour in the chicken broth and coconut milk. Bring to a simmer and let it cook for 15 minutes.

Finish with Seasoning

Add fish sauce and lime juice. Taste and adjust seasoning as needed.

Serve

Serve hot, garnished with fresh cilantro. Enjoy your delicious Thai Coconut Chicken Curry Soup!

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Serving Suggestions

Serve your Thai Coconut Chicken Curry Soup with a side of steamed jasmine rice or rice noodles for a complete meal. The rice or noodles will soak up the delectable broth, adding an extra layer of enjoyment to each bite. For an authentic touch, consider adding a spoonful of chili paste or a drizzle of sriracha for those who crave a little more heat.

Pair the soup with fresh spring rolls or a crisp green salad topped with a tangy dressing. This not only enhances the meal but also provides a crunchy contrast to the creamy soup, making it an ideal lunch or dinner option.

Storing and Reheating

If you find yourself with leftovers, storing this soup is a breeze. Allow it to cool down completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for extended shelf life. When reheating, simply warm it up on the stovetop or in the microwave until heated through, adding a splash of broth or water if the soup thickens.

One key tip for maintaining flavor is to store the soup separately from any added garnishes, such as fresh cilantro or lime. This way, you preserve the soup's freshness and vibrant taste, ensuring each bowl feels just as delightful as when it was first made.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is thoroughly cooked before serving.

→ What can I substitute for fish sauce?

Soy sauce can be a good substitute if you prefer a vegetarian option.