Apple Custard Impossible Pie

Name: Apple Custard Impossible Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups of peeled and sliced apples; 1 cup of sugar; 1 cup of milk; 1/2 cup of all-purpose flour; 3 eggs; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 cup of melted butter

Highlighted under: Baking & Desserts

Experience a delightful twist on traditional desserts with this Apple Custard Impossible Pie. Effortlessly combining the warm flavors of fresh apples and creamy custard, this unique pie creates its own crust while baking, resulting in a deliciously smooth and satisfying treat. Perfect for family gatherings or cozy evenings at home, this recipe is sure to impress with its simplicity and indulgent taste.

Created by

Emma

Last updated on 2025-11-13T18:46:59.034Z

This Apple Custard Impossible Pie is not just a regular dessert; it's a blend of tradition and innovation. With every slice, you get the sweetness of apples complemented by the richness of custard, making it a perfect treat for any occasion.

A Unique Dessert Experience

The Apple Custard Impossible Pie is more than just a dessert; it’s an exciting culinary creation that redefines the concept of pie. By blending together fresh apples and a smooth custard, this recipe manages to encapsulate the essence of both flavors in every bite. Unlike traditional pies that require a separate crust, this pie forms its own crust as it bakes, which is a fascinating process that is sure to captivate anyone who tries it.

This pie is ideal for any occasion. Whether it’s a family gathering, a holiday celebration, or a simple weeknight dessert, the Apple Custard Impossible Pie provides a comforting and satisfying finish to any meal. People of all ages are bound to appreciate the unique combination of flavors and textures, making it a crowd-pleaser that everyone can enjoy.

Simple Preparation for Maximum Flavor

One of the great things about the Apple Custard Impossible Pie is that it requires minimal effort while delivering maximum flavor. With just a few simple ingredients, you can whip up a delicious pie that looks and tastes like it took hours to prepare. This makes the recipe perfect for people who may not have a lot of time in the kitchen but still want to create something special.

The simplicity of the preparation does not compromise the flavor. The blend of warm cinnamon and sweet apples with creamy custard creates a rich, complex taste that will keep your guests coming back for seconds. The technique of pouring the batter over the apples is foolproof, providing consistent results each time.

Tips for the Perfect Impossible Pie

Ingredients

For the Pie

2 cups of peeled and sliced apples
1 cup of sugar
1 cup of milk
1/2 cup of all-purpose flour
3 eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup of melted butter

Make sure to have all your ingredients measured and ready before you start!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Blend Ingredients

In a blender, combine the sugar, milk, flour, eggs, vanilla, cinnamon, and melted butter. Blend until smooth.

Prepare the Baking Dish

Pour a thin layer of the blended mixture into a greased pie dish.

Add Apples

Arrange the sliced apples evenly over the mixture in the pie dish.

Pour Remaining Mixture

Pour the remaining blended mixture over the apples.

Bake

Bake in the preheated oven for 45 minutes, or until set.

Cool and Serve

Allow the pie to cool before serving. Enjoy your delicious Apple Custard Impossible Pie!

For best results, serve with a dollop of whipped cream.

Storage Suggestions

If you have any leftovers, storing them is quite simple. Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It’s best consumed within a few days to maintain its creamy texture and flavor. However, the pie can also be served warm or cold, making it a versatile dessert option.

For longer storage, you can freeze individual slices of the pie. Wrap each slice tightly in plastic wrap, then place them in an airtight container. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight before serving.

Serving Ideas

This pie is delicious on its own, but serving it with accompaniments can take it to the next level. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the warm custard and apples, adding an extra layer of indulgence.

For those who enjoy presentation, consider garnishing the pie with a sprinkle of cinnamon or a drizzle of caramel sauce. Fresh mint leaves or a dusting of powdered sugar can also enhance the visual appeal, making your dessert not only tasty but Instagram-worthy.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with other fruits like peaches or berries.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.