Apple Pie Bars
Highlighted under: Baking & Desserts
Savor the comforting taste of fall with these delightful Apple Pie Bars. Featuring a buttery crust and a spiced apple filling, these easy-to-make dessert bars are perfect for gatherings, picnics, or a cozy night in. Each bite delivers the warm flavors of cinnamon and nutmeg, making them an irresistible treat for apple pie lovers everywhere.
Enjoy the flavors of fall with these delectable Apple Pie Bars. They combine the taste of classic apple pie into easy-to-eat portable bars. Perfect for any occasion!
A Taste of Fall
As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of baking apples and warm spices wafting through your home. These Apple Pie Bars encapsulate the essence of autumn, offering a sweet and comforting treat that brings family and friends together. With each bite, you'll be reminded of the cozy gatherings and the delightful flavors that the season has to offer.
Using fresh, ripe apples, this recipe highlights the fruit’s natural sweetness while incorporating just the right amount of spices like cinnamon and nutmeg. The combination delivers a festive flair, making these bars not only a perfect dessert for any potluck or holiday table but also a nostalgic reminder of homemade treats from childhood.
Versatile and Convenient
One of the best things about these Apple Pie Bars is their versatility. They can be enjoyed as a dessert, an afternoon snack, or even a breakfast treat with a cup of coffee or tea. Unlike traditional apple pie, which can be cumbersome to serve, these bars are easy to slice and serve, making them ideal for gatherings where you want to minimize mess and maximize enjoyment.
Additionally, these bars can be made ahead of time. Simply prepare them a day in advance and store them in your refrigerator. This makes them a perfect option for busy hosts who still want to serve an impressive and delicious dessert without all the last-minute fuss.
Customization Options
Feel free to get creative with this recipe! You can customize the filling by adding other fruits such as pears or cranberries, or even sprinkle in some raisins for added texture. If you prefer a different spice profile, consider incorporating cardamom or ginger for a unique twist.
For a richer flavor, you might also swirl in some caramel sauce or top the bars with a drizzle of icing once they are cooled. These simple alterations can elevate the bars to a new level, catering to various tastes and preferences. Don’t hesitate to experiment and make this recipe your own!
Ingredients
For the crust
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
For the filling
- 4 cups apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Mix all ingredients thoroughly and set aside.
Instructions
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the softened butter, flour, sugar, and salt until crumbly. Press the mixture into the bottom of a greased baking dish.
Make the filling
In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until apples are well coated.
Assemble and bake
Spread the apple filling over the crust. Bake in the preheated oven for 45 minutes, or until the apples are soft and the top is golden.
Cool and serve
Allow the bars to cool completely before slicing. Serve warm or at room temperature.
Enjoy your delicious Apple Pie Bars!
Storing and Freezing
To ensure the freshest taste, store your Apple Pie Bars in an airtight container at room temperature for up to three days. If you plan to keep them longer, refrigeration is recommended, where they can last about a week. Just make sure to let them come to room temperature before serving for the best flavor and texture.
If you’re looking to extend their shelf life even further, consider freezing them. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container. They can be kept in the freezer for up to three months. This way, you have a delectable dessert ready at a moment's notice!
Serving Suggestions
Apple Pie Bars are delightful on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience. The creaminess balances the spiced apple filling perfectly, creating a contrast that enhances the overall flavor profile.
For an extra touch, try drizzling with a caramel sauce or a sprinkle of cinnamon sugar right before serving. These simple additions create a beautiful presentation and take your dessert to the next level, impressing your guests at any occasion.
Questions About Recipes
→ Can I use a different type of apple?
Yes, feel free to use your favorite apples or a mix for more flavor.
→ Can I make these ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge.
Apple Pie Bars
Savor the comforting taste of fall with these delightful Apple Pie Bars. Featuring a buttery crust and a spiced apple filling, these easy-to-make dessert bars are perfect for gatherings, picnics, or a cozy night in. Each bite delivers the warm flavors of cinnamon and nutmeg, making them an irresistible treat for apple pie lovers everywhere.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
For the filling
- 4 cups apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
How-To Steps
Preheat your oven to 350°F (175°C). In a medium bowl, mix the softened butter, flour, sugar, and salt until crumbly. Press the mixture into the bottom of a greased baking dish.
In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until apples are well coated.
Spread the apple filling over the crust. Bake in the preheated oven for 45 minutes, or until the apples are soft and the top is golden.
Allow the bars to cool completely before slicing. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Total fat: 10g
- Sodium: 180mg
- Carbohydrates: 30g
- Protein: 2g