Enchanted Red Velvet Cake

Name: Enchanted Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon heavy cream

Highlighted under: Baking & Desserts

This beautiful Enchanted Red Velvet Cake is a showstopper for any occasion! With its rich, crimson layers and velvety cream cheese frosting, this cake strikes the perfect balance of flavors and textures. Impress your friends and family with its stunning look and delightful taste, making it a memorable centerpiece for celebrations or simply a treat for yourself. Don't miss out on this enchanting dessert that captures the essence of love and joy in every slice!

Created by

Emma

Last updated on 2025-11-17T06:00:55.015Z

This stunning cake has become a family favorite, perfect for birthdays and special events. Its vibrant color and rich flavor bring joy to all who taste it!

Perfect for Every Celebration

The Enchanted Red Velvet Cake is not just a dessert; it’s an experience that’s perfect for birthdays, anniversaries, or any special occasion. The striking red color combined with the delicious flavor profile makes it a centerpiece that will draw everyone’s attention. Whether it’s a formal gathering or a casual get-together, this cake is sure to elevate the moment.

Beyond its visual appeal, each slice reveals an inviting moisture and richness that comes from the unique combination of buttermilk and oil. Pair it with the creamy frosting, and you have a dessert that offers a delightful eating experience. This cake truly embodies celebration, making every gathering even more memorable.

Baking Tips for Success

To achieve the perfect layers for your Enchanted Red Velvet Cake, ensure that your ingredients are at room temperature before starting. This not only enhances the mixing process but also improves the cake texture. Additionally, be mindful not to overmix the batter; mixing until just combined helps maintain that tender crumb we all love.

When it comes to frosting, using soft cream cheese and butter is crucial, as it allows for smooth and spreadable frosting. If you find your frosting too thick, a splash of heavy cream or milk can help reach your desired consistency. Remember, the presentation matters, so take your time when frosting the layers and smoothing the sides.

Storing Your Cake

If you’re fortunate enough to have leftovers, the Enchanted Red Velvet Cake can be stored wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating the cake, where it can last up to a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

If you want to keep your cake fresh for an even longer period, you can freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, let the slice thaw in the fridge overnight and enjoy the enchanting flavors once again.

Ingredients

Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool

Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

Make Frosting

In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy. Add vanilla and heavy cream.

Assemble

Once cakes are cool, place one layer on a serving plate, spread frosting on top, and add the second layer. Frost the top and sides of the cake.

Slice and serve. Enjoy your delicious Enchanted Red Velvet Cake!

About Red Velvet Cake

Red Velvet Cake has a rich history that dates back to the 1800s, with its roots tracing back to the Southern United States. Its distinctive reddish hue, which comes from cocoa powder and red food coloring, has made it a popular choice for special occasions. Many believe that its unique flavor and striking appearance symbolize love, making it a fitting dessert for romantic celebrations.

The traditional red velvet cake is known for its subtle cocoa flavor, enhanced with the tanginess of buttermilk. This combination creates a cake that is both luscious and light, making it an enjoyable choice for all palates. The ultimate treat is topped with cream cheese frosting, adding a rich and creamy flavor that complements the cake beautifully.

Serving Suggestions

When serving your Enchanted Red Velvet Cake, consider pairing it with a side of vanilla ice cream or a dollop of whipped cream to enhance its flavors. Fresh fruits like strawberries or raspberries can also be a beautiful addition, providing a refreshing contrast to the rich cake. These additions not only elevate the dessert experience but also enhance the visual appeal on the plate.

For an extra special touch, dust a little cocoa powder or powdered sugar on top of the frosted cake before serving. This simple decoration can make your cake look even more enticing, enticing everyone to take a slice. Whatever you choose, presenting your cake beautifully can turn a simple dessert into a masterpiece!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 10 minutes.