Apple Pie Bread Pudding

Name: Apple Pie Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 6 cups of cubed day-old bread; 4 cups of peeled and sliced apples; 3 eggs; 2 cups of milk; 1 cup of sugar; 1 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1 teaspoon of vanilla extract; 1/4 cup of butter, melted

Highlighted under: Baking & Desserts

Experience the cozy, comforting flavors of fall with this delightful Apple Pie Bread Pudding. A perfect fusion of classic apple pie and creamy bread pudding, this recipe features tender apples, warm spices, and a rich custard that will make your taste buds dance. A great dessert for gatherings or a sweet treat for your family, this dish is sure to become a new favorite in your dessert repertoire.

Created by

Emma

Last updated on 2025-11-13T18:46:59.623Z

This Apple Pie Bread Pudding combines the best of both worlds, offering a dessert that will warm your heart and soul. Perfect for any occasion, it captures the essence of fall in every bite.

The Perfect Comfort Dessert

Apple Pie Bread Pudding serves as the quintessential comfort dessert, combining two beloved classics into one irresistible dish. The use of tender apples adds a delightful freshness, while the warm spices evoke the familiar flavors of fall. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this recipe will wrap you in warmth and nostalgia. Each bite invites you to savor the comforting essence of home-cooked meals and cherished memories.

In addition to its heartwarming qualities, this dessert is also incredibly versatile. You can tailor it with your favorite spices, add nuts for added texture, or even drizzle it with caramel sauce for an extra touch of decadence. Regardless of how you personalize it, the fundamental appeal of Apple Pie Bread Pudding remains the same: it is a sweet indulgence that brings joy to all who experience it.

A Great Choice for Any Occasion

One of the remarkable features of Apple Pie Bread Pudding is its adaptability to various occasions. It makes an excellent centerpiece for Thanksgiving dinner, a cozy dessert for family gatherings, or even a delightful brunch treat. Its rich flavors and comforting nature make it a crowd-pleaser that can be enjoyed throughout the year. Plus, its presentation is both beautiful and inviting, sure to impress anyone lucky enough to indulge.

Additionally, the preparation is straightforward, making it accessible even for novice bakers. With just a handful of ingredients and minimal effort, you can create a stunning dish that looks as good as it tastes. This makes it perfect for those who want impressive results without spending hours in the kitchen. Everyone will appreciate the delightful fusion of flavors in each forkful.

Tips for the Best Results

Ingredients

Gather your ingredients before starting the cooking process for a smoother experience.

Ingredients

6 cups of cubed day-old bread
4 cups of peeled and sliced apples
3 eggs
2 cups of milk
1 cup of sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of vanilla extract
1/4 cup of butter, melted

Ensure all ingredients are measured and prepared for best results.

Instructions

Follow these steps carefully to create your Apple Pie Bread Pudding.

Prepare the Bread

In a large bowl, combine the cubed bread with apples and set aside.

Make the Custard

In another bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, vanilla, and melted butter until well combined.

Combine and Bake

Pour the custard mixture over the bread and apple mixture. Stir gently to coat. Transfer to a greased baking dish and bake at 350°F (175°C) for 45 minutes or until golden brown.

Let the pudding cool for a few minutes before serving.

Serving Suggestions

Apple Pie Bread Pudding can be enjoyed warm, at room temperature, or even chilled, depending on your preference. To elevate your serving experience, consider accompanying it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the rich custard and adds a delightful contrast of temperatures that enhances the overall enjoyment.

For a touch of luxury, you can also drizzle a simple caramel sauce or a dusting of powdered sugar on top before serving. These additions not only enhance the flavor but also elevate the presentation, making this dessert a show-stopping finale to any meal, especially during festive occasions.

Storing and Reheating

If you have leftovers, you can store Apple Pie Bread Pudding in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it in the microwave for a short time or place it in an oven preheated to 350°F (175°C) until warmed through. This makes it an ideal make-ahead dessert for busy weeks or impromptu gatherings.

Freezing is also an option if you're looking to prepare meals in advance. Just ensure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating, and you’ll find that it tastes just as delightful as when it was first baked.

Questions About Recipes

→ Can I use different fruits?

Yes, feel free to substitute apples with pears or other fruits you enjoy.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.