Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 2 cups peeled and diced apples; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice

Highlighted under: Baking & Desserts

Savor the warmth of homemade Apple Pie Cookies, where classic flavors meet a delightful twist. These soft and chewy cookies are filled with spiced apple filling and a buttery crust, making them the perfect dessert for any occasion. Easy to make and ideal for sharing, they capture the essence of fall in every bite.

Created by

Emma

Last updated on 2025-11-13T18:47:04.502Z

These Apple Pie Cookies are a delightful fusion of traditional apple pie flavors and the convenience of a cookie. Perfect for gatherings or a cozy night in.

Perfect for Any Occasion

Apple Pie Cookies are a delightful treat that can elevate any occasion. Whether you're hosting a family gathering, a holiday party, or simply need a sweet snack to enjoy with your coffee, these cookies fit the bill perfectly. Their charming appearance and delicious flavor make them a hit amongst both kids and adults alike, making it hard for anyone to resist taking a second (or third) cookie.

The convenience of being able to bake and share these cookies means that they are an excellent choice for potlucks or bake sales. Wrapped in festive packaging, they also make thoughtful gifts for friends and loved ones. The warm aroma that fills your kitchen as they bake will draw everyone in, creating an inviting atmosphere perfect for sharing delicious moments.

A Taste of Fall

As the leaves change color and the air becomes crisp, what better way to celebrate the season than with the warm flavors of apple pie? These cookies capture the essence of fall, blending the sweetness of apples with cozy spices like cinnamon and nutmeg. Each bite transports you to a place of comfort and nostalgia, reminiscent of family gatherings and holiday festivities.

Furthermore, this recipe embraces seasonal produce by using fresh apples. Not only do they contribute to a delightful taste and texture, but they also add a nutritional boost. Apples are rich in fiber and vitamins, making these cookies a slightly healthier indulgence, especially when compared to traditional desserts.

A Simple Yet Satisfying Recipe

One of the standout features of these Apple Pie Cookies is their simplicity. You don't need to be a baking expert to whip up a batch of these scrumptious treats. With just a handful of ingredients and straightforward instructions, even novice bakers can achieve delightful results. The process is rewarding and enjoyable, turning a standard day into a special occasion.

Moreover, the versatility of this recipe allows for personal touches. Feel free to experiment by adding your favorite nuts or dried fruits to the apple filling for an extra layer of flavor. The soft and chewy cookie base pairs beautifully with various additions, ensuring that you can make this recipe uniquely yours.

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Apple Filling

2 cups peeled and diced apples
1/2 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

Mix well before using.

Instructions

Prepare the Apple Filling

In a medium bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside to let the flavors meld.

Make the Cookie Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing well.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Scoop a tablespoon of dough, flatten slightly, and place a spoonful of apple filling in the center. Fold the dough over the filling and roll into a ball.

Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until lightly golden. Let cool before serving.

Enjoy with a glass of milk!

Storage Tips

Once your Apple Pie Cookies are baked and cooled, it's essential to store them properly to maintain their freshness. Place them in an airtight container at room temperature, where they will typically stay delicious for about a week. For longer storage, consider refrigerating them or freezing for future enjoyment.

If you choose to freeze the cookies, lay them flat in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe container or bag. This method keeps them from sticking together, ensuring that you can enjoy a quick treat anytime you crave them.

Serving Suggestions

Apple Pie Cookies can be enjoyed on their own, but for an extra indulgence, consider pairing them with complementary sides. A scoop of vanilla ice cream or a dollop of whipped cream adds a delightful creaminess that contrasts beautifully with the soft cookie and spiced apple filling.

For a festive touch, drizzle a simple icing made of powdered sugar and milk over the cooled cookies. This not only enhances their visual appeal but also delivers a touch of sweetness that rounds out the flavors perfectly. Maybe even serve them alongside a warm cup of spiced cider or tea to create an inviting autumn experience.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough and filling in advance. Just assemble and bake when you're ready.

→ What apples are best for the filling?

Use a mix of sweet and tart apples for the best flavor.