Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Red Velvet Cheesecake Cake! Layers of rich, moist red velvet cake are perfectly paired with creamy, decadent cheesecake, creating a delightful treat that's perfect for celebrations or a sweet indulgence at home. This show-stopping cake is not only beautiful but incredibly easy to make, making it a favorite for bakers at any level.

Created by

Emma

Last updated on 2025-11-17T06:00:47.178Z

This dessert combines two beloved treats into one decadent masterpiece.

The Magic of Red Velvet

Red velvet has become a beloved flavor in the dessert world, celebrated for its deep, rich hue and unique taste profile. Traditionally, red velvet cake combines cocoa with a hint of buttermilk, creating a flavor that's both tangy and sweet. This special cake is not just visually stunning; its texture is incredibly moist and velvety, making each bite a truly delightful experience.

The vibrant red color of the cake is a visual feast, inviting the eyes to take in the gorgeous layers. Red velvet cake's striking appearance often makes it the centerpiece of special occasions, from birthday parties to weddings. The combination of its festive color and exquisite flavor ensures that it stands out on any dessert table.

Why Cheesecake? The Ultimate Pairing

Cheesecake is a dessert known for its creamy richness and indulgent texture, making it an ideal companion for red velvet cake. The smooth, velvety cheesecake contrasts beautifully with the lightness of the red velvet, creating a perfect balance that elevates your dessert experience. The luscious creaminess of the cheesecake layer melds effortlessly with the moist cake, making each slice an unforgettable bite.

Adding a cheesecake layer to the classic red velvet cake not only enhances its flavor but also brings an exciting twist to a timeless favorite. This fusion of two beloved desserts creates a complex palate experience, satisfying both chocolate enthusiasts and cheesecake lovers alike. Every slice offers a harmonious blend of flavors that delight the senses.

Perfect for Any Occasion

Whether you’re celebrating a milestone or simply indulging yourself, the Red Velvet Cheesecake Cake is a show-stopping treat that fits any event. Its rich flavors and stunning presentation make it suitable for both formal gatherings and casual get-togethers. Bring this cake to a potluck or serve it as a birthday cake, and watch it steal the spotlight.

This dessert is not only a feast for the eyes but also a crowd-pleaser that will leave your guests raving. Its combination of flavors and textures appeals to people of all ages, ensuring that it will be a talked-about treat long after the gathering ends. Any celebration becomes more special with this delectable cake on the table.

Ingredients

Red Velvet Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cheesecake Layer

16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream

Mix and prepare based on the recipe directions.

Instructions

Prepare the Cheesecake Layer

Preheat your oven to 325°F (163°C). Beat cream cheese and sugar until smooth, then add vanilla and eggs, mixing until fully integrated. Pour into a greased springform pan and bake for 50-60 minutes. Set aside to cool.

Bake the Red Velvet Cake

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually combine wet and dry ingredients until smooth.

Pour into greased round cake pans and bake for 25-30 minutes. Allow to cool.

Assemble the Cake

Once both layers are cooled, layer the red velvet cakes with the cheesecake in between. Frost the exterior with your favorite cream cheese frosting.

Let the cake chill before serving for the best flavor.

Storage Tips

To keep your Red Velvet Cheesecake Cake fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. This will help preserve its moisture and flavor. It can typically be stored for up to five days, although it’s unlikely to last that long because it's so delicious!

If you plan to make the cake ahead of time, consider freezing the layers separately. Wrap each layer tightly in plastic wrap and aluminum foil and store them in the freezer for up to three months. When you're ready to serve, simply thaw the layers in the refrigerator overnight and assemble them for a fresh treat.

Tips for Baking Success

For the best results, ensure all ingredients are at room temperature before starting. This helps achieve a smooth batter and a perfect texture in both the cake and cheesecake. Additionally, when measuring out your flour, use a spoon to loosen it in the container first, then spoon it into your measuring cup to avoid packing it down.

Be sure to monitor the baking times closely. Ovens can vary, so checking for doneness by inserting a toothpick into the center of your cakes is a reliable method. It should come out clean or with just a few moist crumbs attached. This simple tip will help you achieve that perfect, moist texture.

Questions About Recipes

→ Can I make this ahead of time?

Yes, the cake can be prepared a day in advance and stored in the refrigerator.

→ What can I substitute for buttermilk?

You can use a mixture of milk and vinegar or lemon juice as a substitute.