Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a moist texture, perfect for any occasion.
This cake is inspired by the desire to create something truly special. The combination of flavors in the Baking Hear Me Out Cake makes it a showstopper at any gathering.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
Baking Hear Me Out Cake is not just a cake; it's a celebration of flavors that can elevate any gathering. Whether you're hosting a birthday party, a holiday feast, or simply looking to indulge yourself, this cake is bound to impress. Its moist texture and rich chocolate flavor make it a perfect choice for both casual and formal events. You can dress it up with additional decorations or serve it simply, and it will still steal the spotlight on your dessert table.
The versatility of this cake allows it to shine in various settings. Pair it with a scoop of vanilla ice cream for a classic dessert, or serve it with freshly whipped cream and berries for a more elegant presentation. It also makes a terrific treat for potlucks and family gatherings, as it is easy to transport and serves well. No matter the occasion, this cake is sure to bring smiles and satisfaction.
A Flavor Combination Like No Other
One of the standout features of Hear Me Out Cake is its unique flavor profile. The combination of rich chocolate with a hint of fresh orange zest creates a delightful contrast that enhances the overall taste experience. The chocolate offers a deep, indulgent flavor, while the citrus adds a refreshing brightness, making each bite a harmonious blend of sweet and tangy.
This cake is not just about taste; it's also about aroma. As it bakes, the kitchen fills with a warm, inviting scent that makes it hard to resist. The beautiful balance of flavors is what sets this recipe apart and makes it a favorite among both chocolate lovers and those who enjoy a hint of citrus. It's a cake that invites you to savor every bite.
Tips for Baking Success
To ensure the best results when baking the Hear Me Out Cake, it's essential to measure your ingredients accurately. Use proper measuring cups for dry and liquid ingredients to achieve the right consistency in your batter. Additionally, make sure your baking powder and baking soda are fresh, as expired leavening agents can affect the cake's ability to rise, resulting in a dense texture.
Another important tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautifully presented cake. If you're looking to make this cake ahead of time, you can bake the layers a day in advance and store them wrapped in plastic wrap at room temperature, making it easier to assemble when you're ready to serve.
Ingredients
For the Cake
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
Make sure to measure your ingredients accurately for the best results!
Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla.
Bake the Cake
Pour the batter into two greased 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Frosting
In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, and beat until smooth. Stir in vanilla extract.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to frost the top and sides of the cake.
Enjoy your delicious Baking Hear Me Out Cake!
Frequently Asked Questions
What can I substitute for whole milk in the cake recipe? If you don't have whole milk on hand, you can use any milk alternative, such as almond milk or oat milk. For a richer flavor, consider using buttermilk or a mixture of yogurt and water. Just be sure to adjust the measurements slightly if necessary to maintain the cake's moisture.
Can I add other flavors to the frosting? Absolutely! While the chocolate frosting is delicious on its own, you can enhance it by incorporating flavors like espresso powder for a mocha twist or a splash of orange juice to echo the cake's citrus notes. Experimenting with flavors can create a unique frosting that complements your cake beautifully.
Storage and Leftovers
To store your Hear Me Out Cake, keep it covered at room temperature for up to three days. If you want to keep it fresh for a longer period, consider refrigerating it. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. The cake can also be frozen for up to three months; simply slice it into portions for easy thawing later.
When ready to enjoy a slice from the freezer, allow it to thaw in the refrigerator overnight. You can also bring it to room temperature before serving for the best flavor and texture. This makes it easy to prepare ahead for special occasions or to enjoy whenever a chocolate craving strikes!
Questions About Recipes
→ Can I make this cake in advance?
Yes, you can bake the cake layers in advance and store them in the refrigerator for up to 2 days before frosting.
→ What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed egg as a substitute.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw them in the refrigerator before frosting.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a moist texture, perfect for any occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth.
Pour the batter into two greased 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, and beat until smooth. Stir in vanilla extract.
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to frost the top and sides of the cake.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g