Tropical Banana Coconut Loaf

Name: Tropical Banana Coconut Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened coconut milk; 1/3 cup melted coconut oil; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup shredded coconut

Highlighted under: Dreamy Dessert Lab

A delightful blend of ripe bananas and coconut that transports you to a tropical paradise with every bite.

Created by

Emma

Last updated on 2026-01-03T14:50:30.618Z

This Tropical Banana Coconut Loaf is a perfect way to use up overripe bananas while adding an exotic twist with coconut. It's moist, flavorful, and makes for a wonderful breakfast or snack.

        Why You'll Love This Recipe
        Lush coconut flavor combined with sweet bananas
Moist and fluffy texture that stays fresh for days
Easy to make, perfect for beginners and experienced bakers alike

      

A Tropical Escape in Every Slice

Imagine biting into a slice of this Tropical Banana Coconut Loaf and being instantly transported to a sun-kissed beach. The lush flavors of ripe bananas meld beautifully with the sweetness of coconut, creating a delightful harmony that evokes memories of tropical vacations. Each bite is a reminder of lush palm trees swaying in the warm breeze, making it a perfect treat for any time of the year.

This loaf not only tastes incredible but also offers a wonderful aroma while baking, filling your kitchen with a sweet, inviting scent. The combination of bananas and coconut creates a unique flavor profile that is both comforting and exotic, making it a favorite among family and friends. Whether enjoyed for breakfast, as a snack, or even as a dessert, this loaf is sure to impress.

Perfect for Any Occasion

One of the best things about this Tropical Banana Coconut Loaf is its versatility. It's great for casual gatherings, brunches, or even as a thoughtful gift for a neighbor or friend. The loaf stays moist and delicious for days, making it a convenient option for meal prep or for those busy weeks when you need a quick snack on the go.

You can easily customize this recipe by adding your favorite nuts or spices, such as a dash of cinnamon or some chopped walnuts for added crunch. This adaptability allows you to make this loaf uniquely yours, ensuring that it suits your taste preferences and dietary needs.

Storage and Serving Suggestions

To ensure your Tropical Banana Coconut Loaf stays fresh, it's best to store it in an airtight container at room temperature. This will maintain its moist texture and rich flavor for several days. If you want to keep it for an extended period, consider freezing individual slices. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. Simply thaw a slice whenever you're craving this tropical delight.

When it comes to serving, this loaf pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. You can also enjoy it with a warm cup of coffee or tea, making it an all-around perfect choice for any time of day.

Ingredients

For the Loaf

3 ripe bananas, mashed
1/2 cup unsweetened coconut milk
1/3 cup melted coconut oil
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup shredded coconut

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, coconut milk, melted coconut oil, brown sugar, eggs, and vanilla extract until combined.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your tropical loaf with a cup of tea or coffee!

Pro Tips

For an extra tropical twist, add some chopped pineapple or macadamia nuts to the batter.

Baking Tips for Success

Baking can sometimes be tricky, but with this recipe, you'll find it easy to achieve great results. Make sure your bananas are very ripe; the riper they are, the sweeter and more flavorful your loaf will be. When measuring your flour, spoon it into the measuring cup and level it off with a knife to avoid using too much, which can lead to a dense loaf.

Another tip is to avoid overmixing your batter. Mix until just combined to keep the loaf fluffy and light. If you find that the edges are browning too quickly while baking, you can tent the loaf with foil to prevent burning without impacting the cooking time.

Health Benefits of Ingredients

Ripe bananas are not only delicious but also packed with nutrients. They are a great source of potassium, vitamin C, and dietary fiber, which can aid digestion and help maintain heart health. Additionally, coconut is known for its healthy fats, which can provide energy and support brain health.

By using coconut milk and oil in this recipe, you're also incorporating dairy-free alternatives that can be beneficial for those with lactose intolerance. These ingredients add creaminess and richness while keeping the loaf moist without the addition of dairy.

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute whole wheat flour or gluten-free flour, but the texture may vary.

→ How do I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the banana loaf?

Yes, you can freeze the loaf for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.

→ What can I serve with the loaf?

This loaf pairs well with butter, cream cheese, or a sprinkle of powdered sugar.