Biscoff Cookie Pie

Satisfy your sweet tooth with this decadent Biscoff Cookie Pie, featuring a rich, creamy filling infused with the irresistible flavor of Biscoff cookies. This dessert combines a crunchy cookie crust with a velvety center, making it perfect for gatherings, holidays, or a delightful treat just for you. Easy to prepare and utterly delicious, this pie is sure to impress family and friends alike.

Created by

Emma

Last updated on 2025-11-13T18:47:05.935Z

This Biscoff Cookie Pie is a delightful twist on your traditional dessert.

The Perfect Dessert for Any Occasion

Biscoff Cookie Pie is an exceptional dessert that can elevate any gathering, from casual get-togethers to formal festivities. Its unique blend of textures and flavors captivates every palate, ensuring your guests will be returning for seconds. Whether it's a holiday celebration or a simple family dinner, this pie serves as a delicious centerpiece that showcases your culinary prowess.

Not only is this pie visually stunning, but it also offers a rich, satisfying taste that complements various drink pairings. From a robust coffee to a light-bodied dessert wine, Biscoff Cookie Pie creates an inviting ambiance, making it the star of the dessert table.

Easy Preparation and Minimal Cleanup

One of the standout features of the Biscoff Cookie Pie recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up an impressive dessert in no time. The easy preparation means you won't spend hours in the kitchen, allowing you more time to enjoy the company of loved ones.

Additionally, cleanup is a breeze, thanks to the minimal cookware required. Simply mix your ingredients in bowls, bake the crust, and refrigerate the filling. This hassle-free experience leaves you free to relish each delightful bite, enhancing your enjoyment of this delicious treat.

Versatile Variations to Try

While the classic Biscoff Cookie Pie is undeniably delicious, don't hesitate to get creative with variations. You can add chocolate chips, nuts, or seasonal spices like cinnamon for an extra touch. Each addition can elevate the pie to new flavor heights, catering to your specific taste preferences.

Moreover, this recipe can easily be adapted for different dietary needs. Consider using gluten-free cookies for guests with gluten sensitivities or a dairy-free cream cheese alternative to accommodate vegan diets. These variations ensure everyone can indulge in this delectable dessert.

Ingredients

For the Crust

200g Biscoff cookies, crushed
100g unsalted butter, melted

For the Filling

400g cream cheese, softened
200g Biscoff spread
100g powdered sugar
1 teaspoon vanilla extract
Whipped cream for topping

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Crust

In a bowl, mix the crushed Biscoff cookies with melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish.

Make the Filling

In a separate bowl, beat the cream cheese until smooth. Gradually add the Biscoff spread, powdered sugar, and vanilla extract, mixing until completely combined.

Assemble the Pie

Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.

Serve

Top with whipped cream before serving. Enjoy your delicious Biscoff Cookie Pie!

For best flavor, chill the pie overnight.

Serving Suggestions

When it comes to serving your Biscoff Cookie Pie, presentation is key. Consider garnishing each slice with a drizzle of Biscoff spread or some melted chocolate for an attractive finish. Fresh fruit, such as strawberries or raspberries, can also add a burst of color and flavor that contrasts beautifully with the pie's rich filling.

For an added touch, pair your pie slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This combination creates an irresistible dessert experience that’s sure to impress and delight.

Storage Tips

To maintain the quality of your Biscoff Cookie Pie, store it in the refrigerator covered with plastic wrap or in an airtight container. It can be kept for up to five days, making it ideal for make-ahead desserts. Just remember to add fresh toppings like whipped cream before serving, as they are best enjoyed fresh.

If you wish to extend the enjoyment beyond a week, consider freezing the pie. Wrap it well in plastic wrap and foil, and it can last in the freezer for up to three months. When you're ready to indulge, just thaw it in the refrigerator overnight for a delicious treat available at a moment's notice.

Frequently Asked Questions

One common question about Biscoff Cookie Pie is whether it can be made ahead of time. Absolutely! This pie sets beautifully in the fridge, making it a perfect make-ahead dessert. You can prepare it up to a day or two in advance, allowing flavors to meld and enhancing the overall taste.

Another frequent inquiry pertains to the best way to serve leftovers. If you prefer a softer texture, serve them cold straight from the refrigerator. However, for a unique twist, you can also warm individual slices in the microwave for a few seconds, inviting a new dimension to this already luxurious dessert.

Questions About Recipes

→ Can I use any other cookies for the crust?

Yes, you can use graham crackers or Oreos for a different flavor.

→ How long will the pie last in the fridge?

It will stay fresh for about 3-5 days in the refrigerator.