Brownie Pecan Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Brownie Pecan Pie that combines two beloved desserts into one heavenly treat. Featuring a rich brownie base topped with a gooey pecan filling, this pie is perfect for holidays, gatherings, or anytime you crave a deliciously unique dessert. Impress your family and friends with this easy-to-follow recipe that delivers a delightful blend of textures and flavors.
This Brownie Pecan Pie is a delightful twist on two classic desserts...
The Perfect Blend of Flavors
Brownie Pecan Pie is a delightful combination of two classic desserts, merging the fudgy richness of brownies with the nutty sweetness of pecan pie. This unique dessert captures the essence of both worlds, providing a luscious experience that is both comforting and indulgent. When you take a bite, the soft brownie base and the gooey, sweet pecan topping create a mesmerizing dance of flavors on your palate. It’s a true showstopper at gatherings, appealing to dessert lovers of all ages.
The pecans bring a delightful crunch and a rich, buttery flavor that perfectly complements the chocolatey brownie base. As the pie bakes, the pecan filling deepens in flavor, melding beautifully with the brownie layer beneath. This enticing combination not only appeals to your taste buds but also creates an eye-catching dessert that will be sure to impress your guests.
Easy to Make, Hard to Resist
One of the greatest joys of making Brownie Pecan Pie is how simple the recipe is to follow. With just a few key ingredients and easy-to-follow steps, even those new to baking will find success. The recipe allows for flexibility; feel free to experiment with the types of nuts or chocolate used based on personal preference. Whether you want to use walnuts instead of pecans or add some chocolate chips to the brownie batter, this pie is a fantastic base for creativity.
Baking this pie doesn’t require any elaborate equipment—just basic mixing bowls and a pie dish. It's the perfect dessert to whip up on a cozy weekend or as a sweet treat to share during the holidays. Once it’s out of the oven and cooled slightly, savoring a slice will be thoroughly rewarding and utterly satisfying.
Serving Suggestions
While Brownie Pecan Pie is delicious on its own, pairing it with whipped cream or a scoop of vanilla ice cream takes dessert to the next level. The cool creaminess of whipped toppings balances the rich, warm flavors of the pie, creating a sumptuous experience. For an added touch, sprinkle a few chopped pecans or a drizzle of chocolate sauce on top before serving to elevate the presentation.
Consider serving this pie at special occasions like Thanksgiving or Christmas gatherings, where it will surely be a standout dessert. Its dual nature makes it an excellent choice for potlucks and family reunions as well. Just be prepared to share, as it will disappear fast!
Ingredients
For the Brownie Base
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
For the Pecan Filling
- 1 cup of pecans, chopped
- 1/2 cup of corn syrup
- 1/2 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
Make sure to gather all the ingredients before starting to ensure a smooth preparation!
Steps to Create Your Brownie Pecan Pie
Prepare the Brownie Base
In a bowl, mix together the sugar and melted butter. Stir in the eggs and vanilla extract. Add the cocoa powder, flour, salt, and baking powder, and mix until combined.
Bake the Brownie Base
Pour the brownie batter into a greased pie dish and bake in a preheated oven at 350°F (175°C) for 20 minutes.
Prepare the Pecan Filling
In another bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, and vanilla extract. Mix well.
Combine and Bake
Pour the pecan filling over the baked brownie base and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
Once baked, let the pie cool before slicing. Enjoy!
Storage Tips
To ensure your Brownie Pecan Pie stays fresh after baking, allow it to cool completely at room temperature before storing. Once cooled, cover the pie tightly with plastic wrap or aluminum foil. It can be stored at room temperature for up to two days or in the refrigerator for up to a week. If you wish to keep it longer, consider freezing slices in an airtight container, where it can last for up to three months.
When ready to enjoy the frozen slices, simply thaw them in the refrigerator overnight before serving. You can also warm individual slices in the microwave for a few seconds to restore that fresh-baked warmth, making it a comforting treat again.
Variations to Try
For a fun twist on the classic Brownie Pecan Pie, consider adding flavors such as caramel or espresso. A layer of caramel sauce swirled into the pecan filling can enhance the sweetness and add a seductive, buttery depth. Alternatively, mixing espresso powder into the brownie batter can add an unexpected, delightful hint of coffee flavor that pairs incredibly well with chocolate.
You can also experiment with adding spices such as cinnamon or nutmeg to the pecan filling for a warm, autumnal flavor. These subtle enhancements can make your pie distinctly personal and cater to various tastes, ensuring every bite is a memorable experience.
Nutritional Information
While Brownie Pecan Pie is undoubtedly a decadent treat, it’s good to be mindful of its nutritional content. Each slice offers a satisfying combination of fats, sugars, and carbohydrates primarily derived from the pecans and brown sugar. Pecans are a great source of healthy fats and protein, making them a nutritious choice among nuts, even in a dessert.
To indulge responsibly, consider enjoying a smaller slice paired with some fresh fruit or yogurt to balance out the richness. This way, you can satisfy your sweet tooth without overindulging, allowing you to appreciate the flavors even more.
Questions About Recipes
→ Can I prepare the pie in advance?
Yes, this pie can be made a day in advance and stored in the refrigerator.
→ How should I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Brownie Pecan Pie
Satisfy your sweet tooth with this decadent Brownie Pecan Pie that combines two beloved desserts into one heavenly treat. Featuring a rich brownie base topped with a gooey pecan filling, this pie is perfect for holidays, gatherings, or anytime you crave a deliciously unique dessert. Impress your family and friends with this easy-to-follow recipe that delivers a delightful blend of textures and flavors.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Brownie Base
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
For the Pecan Filling
- 1 cup of pecans, chopped
- 1/2 cup of corn syrup
- 1/2 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
How-To Steps
In a bowl, mix together the sugar and melted butter. Stir in the eggs and vanilla extract. Add the cocoa powder, flour, salt, and baking powder, and mix until combined.
Pour the brownie batter into a greased pie dish and bake in a preheated oven at 350°F (175°C) for 20 minutes.
In another bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, and vanilla extract. Mix well.
Pour the pecan filling over the baked brownie base and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 12g
- Sodium: 80mg
- Total Carbohydrate: 30g
- Protein: 4g