Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup frozen peas; 1 cup corn; ¼ cup fresh parsley, chopped

Highlighted under: Comfort Food

Experience the comforting essence of classic chicken pot pie in a delightful soup form. This creamy Chicken Pot Pie Soup is filled with tender chicken, fresh vegetables, and rich herbs, making it a perfect dish for cozy nights or family gatherings. Serve it with crusty bread for a heartwarming meal that everyone will love.

Created by

Emma

Last updated on 2025-10-31T16:07:10.366Z

This Chicken Pot Pie Soup combines traditional flavors in a delightful and easy-to-make recipe. With tender chicken and a medley of vegetables, it's sure to become a family favorite!

The Comfort of Soup

On chilly evenings, few things are as comforting as a warm bowl of soup. Chicken Pot Pie Soup embodies that cozy feeling, reminiscent of family gatherings and home-cooked meals. This dish transforms the traditional flavors of chicken pot pie into a creamy, hearty soup that warms both the body and spirit. Each spoonful offers tenderness from the chicken and a medley of fresh vegetables, making it a nourishing choice for anyone seeking comfort.

The use of cream and broth adds depth and richness, and the aromatic herbs enhance its flavor profile, creating an inviting dish that lingers in your memory. This is not just a recipe; it’s a wholesome experience that brings families together around the dinner table, creating lasting memories with every bite.

Flexible Ingredients

One of the best aspects of Chicken Pot Pie Soup is its versatility. You can easily customize the ingredients based on what you have available. Feel free to substitute the vegetables with whatever is in season or what your family enjoys most. For example, adding potatoes can give it a more filling texture, while green beans or bell peppers introduce a new flavor dimension.

Additionally, this recipe can easily accommodate leftovers or rotisserie chicken, making it a quick and efficient option for busy weeknights. With a few adjustments, you can make it as rich or as light as you desire, ensuring that it caters to your family's tastes and dietary needs.

Perfect Pairings

Serving Chicken Pot Pie Soup with a side of crusty bread enhances the overall dining experience. The bread allows you to scoop up the creamy goodness, making each meal even more satisfying. French baguettes or sourdough loaves are excellent choices, as their hearty crust complements the soup's creaminess beautifully.

For a refreshing contrast, consider pairing your soup with a light side salad. A simple green salad dressed with vinaigrette not only compliments the warmth of the soup but also adds a burst of freshness to your meal. This combination is ideal for a balanced dinner, providing both heartiness and lightness.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1 cup frozen peas
1 cup corn
¼ cup fresh parsley, chopped

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Chicken

Stir in the garlic and cook for an additional minute. Add the shredded chicken and mix well.

Add Broth and Simmer

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.

Make it Creamy

Add heavy cream, thyme, salt, and pepper. Stir in the peas and corn, allowing it to cook for another 5 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy with crusty bread!

Nutritional Insights

Chicken Pot Pie Soup is not only delicious but also offers a balanced mix of nutrients. The inclusion of chicken provides a good source of protein, essential for muscle health and overall energy. The variety of vegetables contributes valuable vitamins and minerals, supporting a healthy immune system and improving digestion.

Moreover, the addition of cream enhances the dish with healthy fats, helping to keep you satiated longer. When made with fresh ingredients, this soup becomes a wholesome meal that nurtures the body and satisfies the palate.

Storage and Reheating Tips

Leftover Chicken Pot Pie Soup can be a lifesaver for busy weeknights. To store, simply let the soup cool to room temperature before transferring it to an airtight container. It can last in the refrigerator for up to three days, ensuring you can enjoy the comforting flavors again soon.

When reheating, consider using a stovetop for the best consistency. Gently warm the soup over medium heat, stirring occasionally to prevent it from sticking to the pot. If the soup thickens too much during storage, add a splash of chicken broth or cream to restore its creamy texture.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! It saves time and adds great flavor.

→ Can I freeze the soup?

Yes, but it's best to freeze without adding the cream. Add cream when reheating.