Chicken Ramen Noodles
Highlighted under: Comfort Food
Savor the comforting taste of homemade Chicken Ramen Noodles, a delightful twist on classic chicken noodle soup. This easy-to-follow recipe combines tender chicken, flavorful broth, and perfectly cooked ramen noodles, all topped with fresh vegetables and aromatic spices for an authentic Japanese experience. Perfect for chilly evenings or a quick and satisfying meal, this dish will become a staple in your dinner rotation.
This Chicken Ramen Noodles recipe brings a warm and delightful twist to your dinner options. Enjoy the rich flavors and simplicity of preparing this classic dish at home.
Ingredients
For the Broth
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 inch ginger, sliced
For the Noodles
- 400g ramen noodles
- 2 boneless chicken breasts
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
For Toppings
- Soft-boiled eggs
- Nori sheets
- Chili oil
Enjoy your delicious Chicken Ramen Noodles with your favorite toppings!
Instructions
Prepare the Broth
In a large pot, combine chicken broth, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
Cook the Chicken
Add the chicken breasts to the pot and simmer for about 20 minutes until cooked through. Remove and shred.
Cook the Noodles
In the same broth, add ramen noodles and cook according to package instructions, about 4-5 minutes.
Add Vegetables
In the last couple of minutes, add the shiitake mushrooms and bok choy to the pot.
Serve
Divide the noodles and broth into bowls, top with shredded chicken, green onions, and your choice of toppings.
Enjoy your homemade ramen!
Questions About Recipes
→ Can I use different types of noodles?
Yes, you can substitute with other types of noodles if you prefer.
→ How can I make this dish vegetarian?
You can skip the chicken and use vegetable broth with tofu instead.
Chicken Ramen Noodles
Savor the comforting taste of homemade Chicken Ramen Noodles, a delightful twist on classic chicken noodle soup. This easy-to-follow recipe combines tender chicken, flavorful broth, and perfectly cooked ramen noodles, all topped with fresh vegetables and aromatic spices for an authentic Japanese experience. Perfect for chilly evenings or a quick and satisfying meal, this dish will become a staple in your dinner rotation.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Broth
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 inch ginger, sliced
For the Noodles
- 400g ramen noodles
- 2 boneless chicken breasts
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
For Toppings
- Soft-boiled eggs
- Nori sheets
- Chili oil
How-To Steps
In a large pot, combine chicken broth, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
Add the chicken breasts to the pot and simmer for about 20 minutes until cooked through. Remove and shred.
In the same broth, add ramen noodles and cook according to package instructions, about 4-5 minutes.
In the last couple of minutes, add the shiitake mushrooms and bok choy to the pot.
Divide the noodles and broth into bowls, top with shredded chicken, green onions, and your choice of toppings.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 10g