Spicy Tuna Cucumber Cups
Highlighted under: Comfort Cravings Kitchen
A refreshing and zesty appetizer, these Spicy Tuna Cucumber Cups are perfect for summer gatherings or as a light snack.
These Spicy Tuna Cucumber Cups are a delightful twist on traditional tuna salad. The crunch of fresh cucumber paired with a spicy and creamy tuna filling makes for a perfect bite-sized treat!
Why You'll Love This Recipe
- Refreshing crunch from the cucumber
- Spicy and flavorful tuna filling
- Quick and easy to prepare
Perfect for Any Occasion
These Spicy Tuna Cucumber Cups are not just a delightful summer appetizer; they're versatile enough for any gathering. Whether it’s a backyard barbecue, a picnic in the park, or a cozy indoor get-together, these refreshing bites will impress your guests. Their vibrant presentation and bold flavors make them a standout dish that pairs beautifully with a variety of beverages, from chilled white wine to sparkling water.
Additionally, these cucumber cups can be prepared ahead of time, making them an ideal choice for busy hosts. Simply prepare the tuna filling and cucumber cups separately a few hours in advance, then assemble them just before serving. This way, you can enjoy the company of your guests without being tied to the kitchen.
A Healthy Snack Option
In today's health-conscious world, finding snacks that are both delicious and nutritious can be a challenge. Luckily, these Spicy Tuna Cucumber Cups offer a guilt-free option that is packed with protein and essential nutrients. Tuna is an excellent source of omega-3 fatty acids, which are beneficial for heart health, while cucumbers provide hydration and are low in calories.
By using ingredients like mayonnaise and sriracha in moderation, you can enjoy a flavorful dish without compromising on health. Feel free to customize the recipe with Greek yogurt instead of mayonnaise for a lighter version. This makes the recipe adaptable for various dietary preferences, ensuring everyone can enjoy this tasty treat.
Customization Ideas
One of the best aspects of Spicy Tuna Cucumber Cups is their adaptability. While the recipe as it stands is delicious, you can easily tweak it to suit your tastes. Consider adding diced avocado for a creamier texture or incorporating chopped bell peppers for an extra crunch. If you prefer a milder flavor, reduce the amount of sriracha or substitute it with a milder hot sauce.
For those who enjoy a bit of sweetness, a dash of honey or a sprinkle of diced mango can provide a delightful contrast to the spiciness. Experimenting with different herbs, such as cilantro or parsley, can also elevate the flavor profile. The possibilities are endless, making this a fun and engaging dish to prepare.
Ingredients
Gather these fresh ingredients to make your Spicy Tuna Cucumber Cups:
Ingredients
- 2 medium cucumbers
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 green onion, finely chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Now that you have your ingredients ready, let's move on to the preparation!
Instructions
Follow these simple steps to create your delicious Spicy Tuna Cucumber Cups:
Prepare the Cucumbers
Slice the cucumbers in half lengthwise and scoop out the seeds gently with a spoon to create a small cup.
Make the Tuna Filling
In a bowl, mix together the drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Season with salt and pepper to taste.
Assemble the Cups
Spoon the tuna mixture into each cucumber cup, filling them generously.
Garnish and Serve
Sprinkle sesame seeds on top for garnish, if desired. Serve immediately and enjoy!
Now your Spicy Tuna Cucumber Cups are ready to be enjoyed!
Pro Tips
For an extra kick, add more sriracha to the tuna mixture.
Tips for Preparation
To ensure your cucumbers remain crisp, select firm ones without soft spots. The freshness of your ingredients will significantly enhance the overall flavor of the dish. Additionally, consider chilling your tuna filling before assembling the cups. This not only allows the flavors to meld but also adds an extra refreshing element when served.
When scooping out the cucumber seeds, be gentle to avoid damaging the walls of your cucumber cups. A small melon baller or a teaspoon works perfectly for this task. This will create a stable base for your tuna filling and help prevent any spillage during serving.
Serving Suggestions
For a more elaborate presentation, serve your Spicy Tuna Cucumber Cups on a platter garnished with fresh herbs or thinly sliced radishes. This not only enhances the visual appeal but also adds an extra layer of flavor. Pairing these cups with a light dipping sauce, such as a soy sauce and vinegar blend, can also elevate the experience.
If you're looking to serve a complete meal, consider pairing these cucumber cups with a light salad or soup. Their refreshing taste complements a variety of dishes, making them a fantastic addition to any summer meal or festive gathering.
Questions About Recipes
→ Can I use canned salmon instead of tuna?
Yes, canned salmon works great as a substitute and adds a different flavor.
→ How do I store leftovers?
Store any leftover filling in an airtight container in the fridge for up to 2 days. Avoid storing filled cucumbers as they may get soggy.
→ Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce, this recipe can be made gluten-free.
→ Can I make this recipe ahead of time?
You can prepare the tuna filling ahead of time, but it's best to assemble the cups just before serving for optimal freshness.
Spicy Tuna Cucumber Cups
A refreshing and zesty appetizer, these Spicy Tuna Cucumber Cups are perfect for summer gatherings or as a light snack.
What You'll Need
Ingredients
- 2 medium cucumbers
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 green onion, finely chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How-To Steps
Slice the cucumbers in half lengthwise and scoop out the seeds gently with a spoon to create a small cup.
In a bowl, mix together the drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Season with salt and pepper to taste.
Spoon the tuna mixture into each cucumber cup, filling them generously.
Sprinkle sesame seeds on top for garnish, if desired. Serve immediately and enjoy!
Extra Tips
For an extra kick, add more sriracha to the tuna mixture.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 25mg
- Sodium: 450mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 22g