Chocolate Orange Loaf Cake

Name: Chocolate Orange Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; Zest of 1 orange; 1/2 cup orange juice; 1 cup powdered sugar; 2 tablespoons orange juice; Zest of 1 orange

Highlighted under: Dreamy Dessert Lab

Indulge in the delightful combination of rich chocolate and vibrant orange zest with this moist and delicious loaf cake.

Created by

Emma

Last updated on 2026-01-01T18:30:30.641Z

This Chocolate Orange Loaf Cake is a perfect blend of rich chocolate flavor and refreshing citrus notes. It's ideal for any occasion, from afternoon tea to a festive celebration.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfectly Balanced Flavor

The combination of chocolate and orange is a classic that never goes out of style. The rich, deep flavor of chocolate is beautifully complemented by the bright, citrusy notes of orange. This Chocolate Orange Loaf Cake captures that balance perfectly, making it a beloved treat for both chocolate lovers and those who enjoy a hint of fruitiness in their desserts. The addition of fresh orange zest elevates the cake, infusing it with a vibrant aroma that will fill your kitchen while it bakes.

In baking, achieving the right flavor balance is crucial. The cocoa powder provides a luxurious depth, while the orange juice and zest add a refreshing twist that cuts through the richness. This cake is designed to be moist and tender, ensuring that every bite is a delightful experience. Whether you’re serving it at a gathering or enjoying it as a personal treat, the flavors meld together beautifully, making it a memorable dessert.

Texture That Delights

One of the standout features of this Chocolate Orange Loaf Cake is its creamy, melt-in-your-mouth texture. The use of buttermilk in the recipe not only adds moisture but also contributes to a tender crumb that is soft yet sturdy enough to hold its shape. This makes the loaf cake perfect for slicing and serving, whether you enjoy it plain or with a drizzle of glaze.

Moreover, the addition of butter adds richness and a slight density, creating a cake that feels indulgent without being overly heavy. The texture is further enhanced by the glazing, which adds a glossy finish and an extra layer of flavor. Each slice offers a delightful combination of softness and a slight chew, making it a cake that is satisfying to eat and simply irresistible.

Versatile for Any Occasion

This Chocolate Orange Loaf Cake is incredibly versatile, making it suitable for a variety of occasions. Whether you're celebrating a birthday, hosting a holiday gathering, or simply looking to treat yourself after a long week, this cake fits the bill perfectly. Its elegant appearance and sophisticated flavors make it a great centerpiece for any dessert table.

Additionally, it’s easy to make and can be prepared ahead of time, allowing you to focus on enjoying your time with friends and family. Serve it on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. No matter how you choose to serve it, this loaf cake is sure to impress.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 1 orange
1/2 cup orange juice

For the Glaze

1 cup powdered sugar
2 tablespoons orange juice
Zest of 1 orange

Mix all the ingredients thoroughly for a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, cream the butter, then add the eggs, vanilla extract, buttermilk, orange zest, and orange juice. Mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted comes out clean.

Prepare the Glaze

While the cake is baking, mix powdered sugar, orange juice, and zest in a small bowl until smooth.

Cool and Glaze

Once baked, allow the cake to cool for 10 minutes before removing from the pan. Drizzle the glaze over the cooled cake.

Enjoy your delicious chocolate orange loaf cake!

Pro Tips

For an extra flavor boost, consider adding chocolate chips or chopped nuts to the batter.

Storage Tips

To keep your Chocolate Orange Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it, but be sure to allow it to come to room temperature before serving to enjoy its full flavor and texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it overnight in the refrigerator or at room temperature for a few hours.

Serving Suggestions

This delightful loaf cake can be served in several creative ways. One popular option is to slice it and serve it with a dollop of freshly whipped cream or a scoop of ice cream. The creaminess complements the rich chocolate and bright orange flavors beautifully.

For a more festive presentation, consider garnishing each slice with additional orange zest or even some chocolate shavings. This not only adds visual appeal but also enhances the cake's flavor profile, making it even more enjoyable.

Variations to Try

If you're looking to add a twist to the classic recipe, consider incorporating chocolate chips into the batter for extra chocolatey goodness. Dark chocolate chips can provide a rich contrast to the sweet orange flavor, while white chocolate chips can offer a creamy sweetness.

Another fun variation is to experiment with different citrus flavors. Substituting lemon or lime juice and zest for the orange can create a refreshing change that still offers that delightful citrus zing. Each variation allows you to explore new flavor profiles while keeping the essence of the loaf cake intact.

Questions About Recipes

→ Can I use a different citrus fruit?

Yes, lemon or lime can be used in place of orange for a different flavor.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the unglazed cake for up to 3 months. Thaw and glaze before serving.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream or vanilla ice cream.