Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting Classic Chicken Noodle Soup recipe that combines tender chicken, hearty vegetables, and egg noodles in a savory broth. Perfect for chilly days or when you need a little extra love, this soup is a family favorite that is easy to make and just right for homemade goodness.

Created by

Emma

Last updated on 2025-10-31T16:07:07.652Z

The Comfort of Homemade Soup

There's something magical about a pot of simmering soup on the stove—especially when it’s a classic like Chicken Noodle Soup. The aroma fills the air, enveloping you in warmth and nostalgia. Homemade soup not only nourishes the body but also the soul, making it a perfect meal for family gatherings or when you need a pick-me-up. With just a handful of ingredients, you can create a dish that embodies love and comfort.

Chicken Noodle Soup is not just a delicious meal; it’s often considered a remedy for the soul during cold months or when feeling under the weather. Each bowl serves as a reminder of home-cooked meals from childhood. The combination of tender chicken, vibrant vegetables, and soft noodles creates a harmonious balance that’s both satisfying and soul-soothing.

Nutritional Benefits

This Classic Chicken Noodle Soup is not only satisfying but also nutrient-rich. Chicken provides an excellent source of protein, essential for maintaining energy levels and muscle health. Coupled with the vitamins and minerals found in the fresh vegetables, like carrots and celery, this soup offers a wholesome meal that supports overall well-being.

Additionally, the use of homemade or low-sodium chicken broth can significantly reduce the amount of sodium in the meal, making it a heart-healthy option. Egg noodles add carbohydrates, which are vital for energy, especially on chilly days. Enjoying a bowl of this soup can leave you feeling nourished, revitalized, and ready to take on the day.

Perfect for Meal Prep

One of the fantastic aspects of this Chicken Noodle Soup recipe is its adaptability for meal prep. You can easily make a large batch and store portions in the refrigerator or freezer for later. The flavors deepen and improve after a day, making it an excellent option for busy weeknights. Just reheat, and you have a delicious meal ready to go.

To store, allow the soup to cool completely before transferring it to airtight containers. When reheating, you might want to add a splash of additional broth or water to prevent the noodles from getting too soft. A quick stir, and you'll have a piping-hot, comforting bowl of soup in minutes!

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh vegetables for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the cooked chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package directions until tender, about 8-10 minutes.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

This soup is best served hot with your favorite bread.

Tips for the Best Soup

To enhance the flavor of your Chicken Noodle Soup, consider adding a splash of white wine or a squeeze of lemon juice just before serving. These ingredients can brighten up the dish and add depth to the savory broth. Experiment with fresh herbs like dill or thyme for a fragrant twist.

For a heartier soup, feel free to add other vegetables like peas, corn, or potatoes. These additions not only diversify the flavors but also boost the nutritional value. Just ensure that any extra veggies are cooked until tender for a delightful texture in every bite.

Serving Suggestions

This Classic Chicken Noodle Soup pairs beautifully with crusty bread or homemade biscuits. The combination of warm soup and bread is just what you need on a chilly evening. You can also serve it with a light salad for a well-rounded meal that’s both filling and nutritious.

For a bit of extra indulgence, sprinkle some grated Parmesan cheese on top before serving. This adds a lovely savory element that melds seamlessly with the soup. A touch of freshly cracked black pepper or a dash of hot sauce can also provide additional flavor for those who enjoy a little heat.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it a day ahead and reheat when ready to serve. However, the noodles may absorb some broth, so consider cooking them separately and adding them just before serving.

→ What can I substitute for egg noodles?

You can use whole wheat noodles, rice, or any pasta of your choice as a substitute.