Dark Chocolate Chess Pie
Highlighted under: Baking & Desserts
This rich and decadent Dark Chocolate Chess Pie is a chocolate lover's dream come true. With its velvety smooth filling and buttery crust, every bite is an irresistible blend of deep chocolate flavor and classic Southern charm. Perfect for special occasions or simply satisfying your sweet tooth, this pie is sure to impress family and friends alike. Easy to make and delightful to serve, it's a showstopper dessert that guarantees smiles all around.
A Classic Southern Dessert
Chess pie has its roots in the Southern United States, known for its rich and sweet flavors. This Dark Chocolate Chess Pie takes the traditional recipe up a notch with the deep, indulgent essence of dark chocolate. The combination of a creamy filling and flaky crust gives it a uniquely satisfying texture that’s reminiscent of both custard and brownie desserts.
Often enjoyed during family gatherings or special occasions, this pie is more than just a dessert; it's a staple in Southern cooking that brings people together. Adding a modern twist to the classic, this dark chocolate version will likely become a beloved recipe in your household.
Perfect Pairings
The rich flavor of dark chocolate chess pie pairs beautifully with various accompaniments. A dollop of freshly whipped cream adds a lightness that balances the pie’s deep, chocolatey richness. For a more indulgent experience, consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Beverage pairings can enhance this treat even further. A delightful cup of coffee or espresso complements the chocolate flavors, creating a perfect after-dinner dessert experience. Alternatively, a glass of dessert wine or even a stout beer can provide a delicious contrast to the sweetness of the pie.
Storage and Tips
If you have leftovers, storing your Dark Chocolate Chess Pie is simple. Cover the pie with plastic wrap or place it in an airtight container, and it can be stored in the refrigerator for up to five days. Just make sure to let it come to room temperature before serving again for the best texture and flavor.
When making this pie, consider using high-quality dark chocolate for the best results. The chocolate's flavor will shine through, making a noticeable difference in the dessert's richness. Don’t hesitate to experiment with different types of cocoa or chocolate chips based on your personal preference for sweetness and intensity.
Ingredients
For the Pie
- 1 pre-made pie crust
- 1 cup dark chocolate chips
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1/4 teaspoon salt
Make sure all ingredients are at room temperature before you start.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Melt the Chocolate
In a medium saucepan, melt the dark chocolate chips with the butter over low heat, stirring until smooth.
Mix the Filling
In a large bowl, whisk together the sugar, eggs, vanilla extract, corn syrup, and salt. Add the melted chocolate mixture and stir until well combined.
Pour and Bake
Pour the filling into the pre-made pie crust and bake for 40-45 minutes or until the filling is set but still slightly jiggly in the center.
Cool and Serve
Allow the pie to cool at room temperature before slicing. Serve with whipped cream if desired.
Enjoy your delicious Dark Chocolate Chess Pie!
What Makes Dark Chocolate Unique
Dark chocolate stands out not only for its rich flavor but also for its health benefits. It's packed with antioxidants and has been shown to improve heart health when consumed in moderation. The higher cocoa content in dark chocolate means it generally contains less sugar than milk chocolate, appealing to those who appreciate a more intense chocolate experience.
This versatility allows dark chocolate to be the star ingredient in various desserts, making it suitable for more sophisticated palates. By using dark chocolate in your chess pie, you’re not just creating a delicious dessert; you’re also offering a treat that feels more refined and luxurious.
Customizing Your Chess Pie
Don’t be afraid to customize your Dark Chocolate Chess Pie! Adding a hint of sea salt on top before serving can enhance the chocolate flavor and introduce a delightful contrast. You can also incorporate nuts such as walnuts or pecans into the filling for added texture and a nutty flavor that complements the chocolate beautifully.
For those who prefer a sweeter or lighter pie, swapping out a portion of the dark chocolate for milk chocolate can create a different flavor profile while keeping the essence of chess pie alive. Whatever your preference, this recipe serves as a fantastic base for endless variations.
Questions About Recipes
→ Can I use milk chocolate instead?
Yes, but the flavor will be sweeter and less rich.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Dark Chocolate Chess Pie
This rich and decadent Dark Chocolate Chess Pie is a chocolate lover's dream come true. With its velvety smooth filling and buttery crust, every bite is an irresistible blend of deep chocolate flavor and classic Southern charm. Perfect for special occasions or simply satisfying your sweet tooth, this pie is sure to impress family and friends alike. Easy to make and delightful to serve, it's a showstopper dessert that guarantees smiles all around.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the Pie
- 1 pre-made pie crust
- 1 cup dark chocolate chips
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a medium saucepan, melt the dark chocolate chips with the butter over low heat, stirring until smooth.
In a large bowl, whisk together the sugar, eggs, vanilla extract, corn syrup, and salt. Add the melted chocolate mixture and stir until well combined.
Pour the filling into the pre-made pie crust and bake for 40-45 minutes or until the filling is set but still slightly jiggly in the center.
Allow the pie to cool at room temperature before slicing. Serve with whipped cream if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 4g
- Fat: 20g
- Carbohydrates: 42g