Garlic Knots Chewy Soft
Highlighted under: Comfort Cravings Kitchen
These Garlic Knots are the perfect blend of chewiness and flavor, making them a delightful addition to any meal.
Garlic knots are a classic Italian-American appetizer that pairs perfectly with marinara sauce or can be enjoyed on their own. These knots are soft and chewy, with a burst of garlicky goodness in every bite.
Why You Will Love This Recipe
- Deliciously garlicky flavor in every bite
- Soft and chewy texture that is irresistible
- Perfect for dipping in marinara or enjoying as is
The Perfect Side Dish
Garlic knots are not just a snack; they can elevate any meal. Their delightful combination of flavors makes them a fantastic side dish for pasta, salads, or even grilled meats. The soft texture and garlicky aroma create a comforting experience, making them a go-to choice for family dinners or gatherings with friends.
Additionally, these knots are incredibly versatile. You can serve them as an appetizer, at parties, or even as a fun side for a movie night. Pair them with your favorite dipping sauces, like marinara or garlic butter, to enhance their taste further. No matter the occasion, garlic knots are sure to impress.
Customizing Your Garlic Knots
While this recipe offers a classic garlic knot experience, feel free to get creative! You can add various herbs or spices to the dough for a unique twist. Consider incorporating grated cheese into the garlic butter mix for a cheesy flavor, or sprinkle some crushed red pepper flakes for a spicy kick.
If you're feeling adventurous, try stuffing the knots with cheese or spinach before tying them. This will create a delightful surprise in every bite. The possibilities are endless, allowing you to personalize these knots to suit your taste preferences.
Storage and Reheating Tips
If you have leftovers (though they might be hard to resist!), storing garlic knots is simple. Allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for about a week. For longer storage, consider freezing them—just ensure they are well-wrapped to prevent freezer burn.
When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C), place the knots on a baking sheet, and heat for about 10 minutes until warmed through. This will help restore their original texture. Alternatively, you can pop them in the microwave for a quicker option, but be aware they might lose some of their chewiness.
Ingredients
Gather these ingredients to make your Garlic Knots Chewy Soft:
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your Garlic Knots:
Prepare the Dough
In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Shape the Knots
Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope and tie into a knot.
Bake the Knots
Bake in the preheated oven for 15 minutes or until golden brown. While they bake, mix melted butter, minced garlic, parsley, and oregano in a bowl.
Finish and Serve
Once the knots are done baking, brush them with the garlic butter mixture. Serve warm with marinara sauce or enjoy on their own!
Enjoy your homemade Garlic Knots Chewy Soft!
Pro Tips
- For extra flavor, you can add grated Parmesan cheese to the garlic butter mixture before brushing it on the knots.
Tips for Success
To achieve the best results, ensure that your water is at the right temperature when activating the yeast. Too hot can kill the yeast, while too cold won't activate it properly. A thermometer is a handy tool for this step. Additionally, kneading the dough adequately is crucial for developing gluten, which provides the knots with their characteristic chewiness.
Don’t skip the rising time! Allowing the dough to double in size is essential for achieving light and fluffy knots. If your kitchen is cool, consider placing the dough in a warm, draft-free area or using the oven with the light on to create a warm environment.
Serving Suggestions
Garlic knots can be enjoyed in various ways. Serve them alongside a fresh garden salad for a well-rounded meal, or pair them with a hearty soup for a cozy dinner on colder nights. They also make excellent party snacks; simply place them on a platter with a selection of dips for guests to enjoy.
For a fun twist, consider making a garlic knot sandwich. Slice a knot in half and fill it with your favorite deli meats, cheeses, and veggies for a delicious handheld treat. This flexibility makes garlic knots a beloved choice for any dining experience.
Questions About Recipes
→ Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour.
→ How do I store leftover garlic knots?
Store leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.
→ What can I serve garlic knots with?
Garlic knots pair wonderfully with marinara sauce, Alfredo sauce, or even as a side to your favorite pasta dishes.
→ Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking.
Garlic Knots Chewy Soft
These Garlic Knots are the perfect blend of chewiness and flavor, making them a delightful addition to any meal.
Created by: Emma
Recipe Type: Comfort Cravings Kitchen
Skill Level: Intermediate
Final Quantity: 12 knots
What You'll Need
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
How-To Steps
In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil. Mix until a dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope and tie into a knot. Place on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes or until golden brown. While they bake, mix melted butter, minced garlic, parsley, and oregano in a bowl.
Once the knots are done baking, brush them with the garlic butter mixture. Serve warm with marinara sauce or enjoy on their own!
Extra Tips
- For extra flavor, you can add grated Parmesan cheese to the garlic butter mixture before brushing it on the knots.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g