Impossible Apple Pie

Name: Impossible Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie
Ingredients: 3 cups thinly sliced apples; 1 cup milk; 3/4 cup sugar; 1/2 cup all-purpose flour; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon

Highlighted under: Baking & Desserts

Experience the delight of an easy-to-make, crustless Impossible Apple Pie that combines the sweetness of fresh apples with a unique, custard-like filling. This recipe transforms traditional flavors into a simple dessert perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With just a few basic ingredients, you'll create a mouthwatering dessert that looks as good as it tastes.

Created by

Emma

Last updated on 2025-11-13T18:46:58.358Z

An Easy Twist on a Classic

Impossible Apple Pie is a modern reinterpretation of a traditional favorite. Unlike classic apple pies that require a flaky crust, this recipe doesn't demand extensive baking skills or elaborate preparations. Instead, it utilizes a simple blend of ingredients that magically form a luscious crust and filling as it bakes. This approach allows busy cooks and novice bakers to enjoy the delicious taste of homemade pie without the fuss, making it a fantastic option for any occasion.

The beauty of this recipe lies in its flexibility. You can easily adapt the spices to suit your palate—consider adding nutmeg for warmth or a splash of lemon juice for a refreshing zing. Furthermore, using different varieties of apples can significantly alter the pie's sweetness or tartness, giving you endless opportunities to customize the dish according to your preferences. This adaptability ensures that every bite is a personal touch.

Perfect for Any Occasion

Whether you're hosting a family gathering, celebrating a holiday, or enjoying a casual weeknight dinner, Impossible Apple Pie is the perfect dessert to impress. Its delightful aroma wafts through the kitchen as it bakes, inviting everyone to gather around as they anticipate a slice of this delicious creation. Finally, topped with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert becomes even more irresistible, transforming any meal into a special occasion.

Moreover, because it can be served warm or at room temperature, it lends itself well to picnics, potlucks, or any situation where you need a dessert that stands up to travel. This durability, combined with its simple preparation, makes Impossible Apple Pie a staple that belongs in every cook's recipe arsenal.

Ingredients That Matter

The beauty of Impossible Apple Pie lies in its simplicity. Each ingredient chosen not only plays a critical role in flavor but also in texture. The milk provides the necessary creaminess to create that delightful custard-like filling, while apples contribute a sweet and juicy contrast. The combination of sugar and cinnamon elevates the overall flavor profile, infusing warmth and sweetness that pairs beautifully with the tartness of the apples.

One of the standout features of this pie is that it relies on pantry staples, which means you can whip it up on a whim. With just a few common ingredients, you can create a stunning dessert that feels like a labor of love. Stocking up on fresh apples and essential baking items ensures you're always ready to impress family and friends with this delightful treat.

Ingredients

For the Pie

3 cups thinly sliced apples
1 cup milk
3/4 cup sugar
1/2 cup all-purpose flour
3 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon

These are the basic ingredients you'll need for this delicious dessert.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Batter

In a mixing bowl, combine the milk, sugar, flour, eggs, vanilla extract, baking powder, salt, and cinnamon. Blend until smooth.

Add the Apples

Add the sliced apples into the batter and stir gently to combine.

Bake the Pie

Pour the mixture into a greased pie dish and bake for 45 minutes, or until golden and set.

Cool and Serve

Allow the pie to cool slightly before slicing. Serve warm or at room temperature.

Enjoy your delicious Impossible Apple Pie!

Serving Suggestions

While Impossible Apple Pie is delicious on its own, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavors. The cold creaminess of the ice cream contrasts beautifully with the warm pie and adds an indulgent touch. For a fun twist, try adding a sprinkle of caramel sauce or chopped nuts to elevate the dessert even further.

Additionally, pairing your pie with a cup of freshly brewed coffee or a warm cup of cider can create a cozy dessert experience. This perfect marriage of flavors and temperatures not only delights the palate but also sets a delightful mood for an evening get-together.

Storage Tips

If you find yourself with leftover Impossible Apple Pie, you’re in for a treat, as it stays delicious even after a day or two. To store it properly, cover the pie with plastic wrap or place it in an airtight container and keep it in the refrigerator. It can last for up to three days refrigerated, making it an excellent option for make-ahead desserts.

When it comes time to enjoy the leftovers, simply reheat individual slices in the microwave for a few seconds or warm them in the oven. This rejuvenation brings back the delightful aroma and comfort of the freshly baked pie, allowing you to savor its flavors once more.

Questions About Recipes

→ Can I use other fruits?

Yes, you can experiment with other fruits like pears or peaches.

→ How should I store leftovers?

Store leftovers in the refrigerator for up to three days.