Oreo Red Velvet Cake

Highlighted under: Baking & Desserts

Experience the ultimate treat with this delightful Oreo Red Velvet Cake recipe. This decadent dessert layers rich and moist red velvet cake with creamy Oreo frosting, creating a stunning centerpiece for any occasion. Perfect for celebrations or casual get-togethers, this cake will leave everyone wanting more with its irresistible flavor and eye-catching design.

Emma

Created by

Emma

Last updated on 2025-11-17T06:00:53.887Z

The Oreo Red Velvet Cake combines the classic flavors of red velvet with the beloved taste of Oreos, creating a deliciously unique dessert that is perfect for any occasion.

The Allure of Red Velvet Cake

Red velvet cake is a classic dessert known for its striking red color and rich flavor. Traditionally made with cocoa powder, buttermilk, and vinegar, this cake stands out for its velvety texture that melts in your mouth. The striking appearance makes it a favorite for special occasions, particularly around Valentine's Day and Christmas. By pairing it with Oreo frosting, this recipe redefines the beloved classic, making it not just a treat for the taste buds but also a feast for the eyes.

When you slice into a beautifully baked red velvet cake, the vibrant layers contrast wonderfully with the fluffy white frosting. The combination of flavors creates a delightful experience that can elevate any celebration. The rich cocoa notes of the cake naturally complement the distinct flavor of Oreos, making each bite an indulgent moment. This cake not only satisfies your sweet tooth but also serves as the perfect centerpiece, catching the attention of every guest.

Tips for Perfecting Your Cake

To ensure your red velvet cake rises beautifully and is incredibly moist, always use room temperature ingredients, especially eggs and buttermilk. This helps create an even batter that mixes well without overworking the flour. Additionally, using high-quality cocoa powder will intensify the chocolate flavor, allowing it to shine through the rich base of the cake.

When measuring out flour, be sure to spoon it into the measuring cup and level it off with a knife. This simple tip helps prevent packing, which can lead to a dry cake. Finally, don't rush the baking process. Each oven is different, so keep an eye on your cakes and perform the toothpick test to ensure they’re perfectly baked without being overdone.

Serving Suggestions and Storage

Serving this Oreo red velvet cake can be a delightful experience. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgence. Fresh berries also add a lovely touch, enhancing the presentation and adding a tart flavor that complements the sweetness of the cake. Alternatively, for a fun twist, serve slices with a drizzle of chocolate syrup or a dusting of cocoa powder.

If you have leftovers (though they might not last long!), store the cake in an airtight container in the refrigerator for up to five days. You can also freeze the cake for longer storage; wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy a piece, simply thaw it at room temperature. This makes it easy to indulge in a sweet treat at any time!

Ingredients

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Oreo Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 15-20 crushed Oreo cookies

Make sure to prepare all ingredients before starting the baking process!

Instructions

Steps

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, cocoa powder, and salt.

In another bowl, mix oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Oreo Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, beating until smooth. Stir in vanilla extract and crushed Oreos.

Mix well until combined.

Assemble the Cake

Place one cake layer on a serving platter. Spread a layer of Oreo frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining Oreo frosting.

Serve and Enjoy

Slice the cake and serve to your guests. Enjoy the delightful combination of red velvet and Oreo!

Let the cake set for about 30 minutes before serving for best results.

Baking for Special Occasions

This Oreo red velvet cake is perfect for a variety of occasions, whether you're celebrating a birthday, a wedding, or simply enjoying a festive get-together. Its vibrant color makes it especially suitable for holiday gatherings, while its rich flavors appeal to both adults and children alike. When you're the one to bring a dessert like this, expect delighted reactions and requests for your recipe!

Customization is part of the fun; consider decorating the cake with additional Oreo cookies on top or adding themed decorations for holidays and festivities. Your creativity can turn this cake into a centerpiece that impresses guests and makes the occasion even more memorable. Preparing a cake that delights everyone will surely become a highlight of your baking adventures.

Why You'll Fall in Love with Oreos

Oreos are a classic cookie loved by many for their unique combination of crunchy chocolate wafers and creamy filling. When incorporated into frosting, they add a delightful texture and a familiar flavor that enhances any dessert. The crushed Oreos provide a visually appealing contrast against the smooth, rich frosting, making each slice of cake a treat for the eyes as much as it is for the palate.

Beyond their taste, Oreos also evoke nostalgia for countless people, making this cake an instant favorite. Whether enjoyed as a dessert after dinner or as a sweet surprise during a casual afternoon gathering, the inclusion of Oreos connects people to joyful memories and adds a fun element to your baking.

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the cakes and store them wrapped in plastic wrap for up to 2 days before frosting.

→ What other flavors can I combine with Oreo frosting?

Oreo frosting pairs well with chocolate cake, vanilla cake, or any other flavored cake.

Oreo Red Velvet Cake

Experience the ultimate treat with this delightful Oreo Red Velvet Cake recipe. This decadent dessert layers rich and moist red velvet cake with creamy Oreo frosting, creating a stunning centerpiece for any occasion. Perfect for celebrations or casual get-togethers, this cake will leave everyone wanting more with its irresistible flavor and eye-catching design.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8-10 servings

What You'll Need

For the Cake

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 cup brown sugar
  4. 1 teaspoon baking soda
  5. 1 teaspoon baking powder
  6. 1 teaspoon cocoa powder
  7. 1 teaspoon salt
  8. 1 cup vegetable oil
  9. 1 cup buttermilk, room temperature
  10. 2 large eggs, room temperature
  11. 1 tablespoon red food coloring
  12. 1 teaspoon vanilla extract
  13. 1 teaspoon white vinegar

For the Oreo Frosting

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1 cup heavy cream
  4. 1 teaspoon vanilla extract
  5. 15-20 crushed Oreo cookies

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, cocoa powder, and salt. In another bowl, mix oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Step 02

Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 03

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, beating until smooth. Stir in vanilla extract and crushed Oreos. Mix well until combined.

Step 04

Place one cake layer on a serving platter. Spread a layer of Oreo frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining Oreo frosting.

Step 05

Slice the cake and serve to your guests. Enjoy the delightful combination of red velvet and Oreo!

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 300mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 2g
  • Sugars: 40g
  • Protein: 5g