Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon vinegar; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This stunning Red Velvet Cake Roll combines the classic flavors of rich red velvet with a creamy cream cheese filling, creating a breathtaking dessert perfect for any occasion. With its vibrant color and delightful taste, this cake roll is not only visually appealing but also deliciously moist and fluffy. Impress your guests or treat yourself to a slice of this decadent rolled cake that embodies the spirit of celebration and love.

Created by

Emma

Last updated on 2025-11-17T06:00:49.177Z

This Red Velvet Cake Roll is not just a dessert, it's a celebration of flavors and a visual delight!

The Magic of Red Velvet

Red velvet cake is a dessert that boasts a rich history and a unique flavor profile that has captivated taste buds for generations. Unlike traditional chocolate cakes, red velvet offers a subtle cocoa taste, complemented by the hint of tanginess from the buttermilk and vinegar typically used in the recipe. This cake is not just about its flavor; it's also about its visual impact. The striking red color of the cake, contrasted with the creamy filling, creates a stunning presentation that can elevate any event or celebration. Whether it’s a wedding, a birthday, or a simple family gathering, a red velvet cake roll is sure to impress.

The vibrant hue of red velvet cake is often associated with love and celebration, making it a popular choice for romantic occasions such as anniversaries and Valentine's Day. The bold color and rich flavor capture the essence of these moments, creating a dessert that is as meaningful as it is delicious. Baking this cake roll is not only about satisfying a sweet tooth but also about creating cherished memories with loved ones. As you savor each slice, you might find yourself reminiscing about special times spent together, making every bite even more enjoyable.

Tips for Perfecting Your Cake Roll

To achieve a flawless red velvet cake roll, there are a few key tips to keep in mind. First, ensure that your ingredients are at room temperature before you start mixing. This helps the batter blend more smoothly, resulting in a light and airy cake. Pay close attention during the mixing process—overbeating the batter can lead to a denser texture, which is not ideal for rolling. Instead, mix until just combined for the best result.

Another crucial step is the cooling process. After baking, allow the cake to cool slightly before transferring it onto the powdered sugar-dusted towel. This not only prevents burns but also makes it easier to roll. Be gentle when rolling up the cake, as this helps maintain its shape. If the cake cracks slightly during this process, don’t worry; it can be easily covered with frosting or cream cheese filling. Remember, practice makes perfect, and each attempt brings you closer to mastering this delightful dessert.

Ingredients

For the Cake Roll

3 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 teaspoon vinegar

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a 15x10-inch jelly roll pan with parchment paper.

Make the Cake Batter

In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.

Stir in the food coloring, vanilla, and vinegar.

Bake the Cake

Spread the batter evenly into the prepared pan. Bake for 12-15 minutes until a toothpick comes out clean.

Prepare the Roll

Remove the cake from the oven and let it cool for a few minutes. Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. Invert the cake onto the towel, peel away the parchment paper, and roll the cake tightly in the towel. Let it cool completely.

Make the Filling

In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Assemble the Cake Roll

Once the cake has cooled, unroll it gently and spread the cream cheese filling evenly. Roll the cake back up (without the towel) and wrap it in plastic wrap. Refrigerate for at least 1 hour before slicing.

Slice and serve chilled for the best flavor.

Serving Suggestions

When it comes to serving your red velvet cake roll, presentation is key. Consider dusting the top with a light sprinkle of powdered sugar to enhance its visual appeal. Garnishing with fresh berries or a dollop of whipped cream can add a refreshing contrast to the richness of the cake. For an extra touch of elegance, serve slices on decorative plates with a drizzle of chocolate or caramel sauce, elevating your dessert to a gourmet level. This makes for an inviting dessert table and creates a memorable dining experience for your guests.

Pairing your cake roll with beverages can also enhance the overall experience. A warm cup of coffee or a chilled glass of milk complements the rich flavors beautifully. For a celebratory occasion, consider serving a sweet dessert wine or a fruity sparkling beverage alongside the cake. The right drink can elevate the taste of your dessert and provide a sophisticated touch to your gathering.

Storage Tips

To maintain the freshness of your red velvet cake roll, proper storage is essential. If you have leftovers, wrap the rolled cake tightly in plastic wrap or store it in an airtight container. Keeping it refrigerated allows you to enjoy the cake for up to a week while preserving its flavor and texture. Be sure to let it come to room temperature before serving for the best taste experience, as the flavors can be more pronounced at this temperature.

If you are preparing for an upcoming event, consider making the cake roll a day in advance. This dessert can be made ahead and stored in the refrigerator, allowing the flavors to meld beautifully overnight. When you’re ready to serve, simply slice and enjoy! This not only saves time on the day of your gathering but also ensures that you impress your guests with a dessert that tastes freshly made.

Questions About Recipes

→ Can I use a different filling?

Absolutely! Feel free to try different fillings like whipped cream or chocolate ganache.