Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 teaspoon baking soda; 1 teaspoon vinegar; 1/2 teaspoon salt; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This stunning Red Velvet Cream Cheese Bundt Cake is a showstopper for any occasion. Moist, rich, and beautifully swirled with a velvety cream cheese filling, this cake is sure to impress family and friends. Perfect for celebrations, gatherings, or simply to satisfy your sweet tooth, this recipe combines the classic flavors of red velvet with the luxurious addition of cream cheese, creating a delightful treat that’s as tasty as it is beautiful.

Created by

Emma

Last updated on 2025-11-17T06:00:49.798Z

The Allure of Red Velvet

Red velvet cake has become a beloved classic in desserts, and its vibrant, eye-catching color is an instant conversation starter. The cake's unique flavor profile, marked by a hint of cocoa blended beautifully with buttermilk, makes it a versatile choice for various occasions. Whether it's a birthday, holiday, or simply a cozy family gathering, red velvet always brings an element of sophistication and fun to the table.

The cake's history is just as fascinating as its appearance. Originating in the United States, red velvet was traditionally made with cocoa powder, buttermilk, and a key ingredient—vinegar. The combination creates a tender crumb, which remains moist even days later, allowing you to enjoy this indulgent treat over time. Flanked by its signature cream cheese frosting or filling, red velvet cake has earned its place as a favorite in dessert menus around the world.

Cream Cheese Filling Magic

What elevates this Red Velvet Bundt Cake even further is the luscious cream cheese filling tucked within. Cream cheese brings a delightful tang that perfectly complements the sweetness of the cake. The filling adds a layer of creaminess that creates a luxurious mouthfeel, ensuring each bite is an experience to remember.

Making the cream cheese filling is simple yet rewarding. With just a few ingredients—softened cream cheese, powdered sugar, and vanilla extract—you can create a rich and smooth filling that becomes the star of the show. This delightful combination not only enhances the flavor but also provides a beautiful visual contrast when the cake is sliced, showcasing the marbled effect that is sure to impress your guests.

Perfect for Any Celebration

This Red Velvet Cream Cheese Bundt Cake is not just a dessert; it’s a statement piece for any gathering. Whether you’re hosting a formal dinner party or a casual brunch, this cake adds a touch of elegance to the table. Its stunning presentation, coupled with the moist texture and rich flavor, makes it an unforgettable centerpiece that draws everyone in.

Moreover, it’s incredibly easy to make ahead of time. You can bake the cake a day in advance, allowing the flavors to meld while neatly fitting into your schedule. Simply keep it stored at room temperature or in the fridge, and you’ll be ready to wow your guests with a cake that tastes just as fresh as if it were just baked.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon baking soda
1 teaspoon vinegar
1/2 teaspoon salt

For the Cream Cheese Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Steps

Prepare the Bundt Pan

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.

Make the Cake Batter

In a large bowl, combine the flour, sugar, cocoa powder, and salt. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, baking soda, and vinegar. Combine the wet and dry ingredients until smooth.

Prepare the Filling

In a mixer, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

Layer the Batter and Filling

Pour half of the cake batter into the bundt pan. Spoon in the cream cheese filling, then top with the remaining cake batter.

Bake the Cake

Bake in the preheated oven for 60 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then invert onto a wire rack.

Enjoy!

Storage Tips for Leftovers

Storing leftover Red Velvet Cream Cheese Bundt Cake properly can extend its life while keeping it delicious. After the cake has cooled completely, wrap it in plastic wrap or store it in an airtight container. This can prevent it from drying out and reduces exposure to air and odors from the fridge.

If you have already sliced the cake, ensure that each piece is covered. You can place parchment paper between slices if stacking them in a container. Proper storage will keep the cake moist for up to a week, making it a sweet treat to come back to anytime you crave something special.

Pairing Suggestions

When serving your Red Velvet Cream Cheese Bundt Cake, consider pairing it with a light, creamy dessert wine or a classic cup of coffee. The rich chocolate undertones of the cake harmonize beautifully with the bold flavors of a dark coffee or espresso. Alternatively, a sweet dessert wine can complement the tangy sweetness of the cream cheese filling perfectly.

For those who love a bit of contrast, serving the cake with fresh berries or a scoop of vanilla ice cream can enhance the overall experience. The tartness of raspberries or the refreshing nature of strawberries can cut through the richness of the cake, adding a delightful freshness to every bite.

Baking Variations

While this recipe captures the classic essence of Red Velvet, there are several ways to make it your own. Consider adding finely chopped nuts, such as pecans or walnuts, to the batter for an added crunch. You can also experiment with different flavorings by infusing the cake with almond or coconut extract, giving it a unique twist.

For a fun twist on presentation, try layering the cake with different colors of icing or drizzling the cream cheese filling on top for a modern look. This cake serves as a blank canvas for your creativity, making it not just a recipe, but an opportunity for you to express your baking artistry.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour.

→ How should I store the cake?

Store in an airtight container in the fridge for up to a week.