Red Velvet Strawberry Cheesecake
Highlighted under: Baking & Desserts
Elevate your dessert game with this stunning Red Velvet Strawberry Cheesecake. This delightful treat combines the rich, chocolatey goodness of red velvet with a creamy, luscious cheesecake filling and fresh strawberries, making it perfect for any celebration or sweet craving. Impress your guests with its vibrant colors and irresistible flavors, and enjoy a slice of pure decadence!
The Perfect Fusion of Flavors
Red Velvet Strawberry Cheesecake is a delightful fusion of classic flavors that appeals to both the eye and the palate. The vibrant red hue of the cake offers an impressive visual contrast with the creamy cheesecake filling, while the strawberries add a fresh, fruity touch. Each bite delivers a rich chocolatey flavor from the red velvet cake paired with the smoothness of the cheesecake, a combination that is sure to tantalize your taste buds.
This dessert's balance of sweetness and tanginess makes it perfect for any occasion, from birthdays to anniversaries or simply as a treat to enjoy at home. The addition of strawberries not only enhances the cake's flavor but also contributes a pop of color that makes this cheesecake a real showstopper. It's a recipe that will leave everyone asking for seconds!
A Showstopper for Any Occasion
Whether you're hosting a special gathering or celebrating a milestone, this Red Velvet Strawberry Cheesecake is the ultimate dessert that will impress your guests. Its striking appearance combined with luxurious flavors makes it a great conversation starter and a memorable treat. Plus, it can easily fit into the dessert table lineup alongside other beloved sweets.
Not just for formal events, this cheesecake can be a wonderful surprise for a casual family dinner or a sweet indulgence for a cozy night in. With its creamy texture, rich taste, and fresh strawberry topping, it’s a versatile dessert that suits any occasion and will quickly become a preferred favorite among your friends and family.
Baking Tips and Variations
When making this cheesecake, it’s essential to use room temperature ingredients, especially your cream cheese and eggs, as this helps achieve a smooth filling without lumps. Additionally, don’t rush the cooling process; allowing the cheesecake to cool in the oven and then chilling it overnight will enhance its texture and flavors, making it extra creamy and delightful.
For a unique twist, consider adding other fruits as toppings, such as raspberries or blueberries, or even swirling some fruit puree into the cheesecake filling before baking. This can add more layers of flavor and visual appeal, making your cheesecake even more irresistible while keeping the essence of red velvet alive.
Ingredients
Red Velvet Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup heavy cream
- Fresh strawberries, for topping
Make sure all ingredients are at room temperature for best results.
Instructions
Make the Red Velvet Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well. Add the eggs one at a time, mixing well after each addition. Slowly pour in the heavy cream and mix until fully combined.
Assemble and Bake
Once the red velvet cake is cool, slice it in half horizontally. Place one half in a springform pan and pour half of the cheesecake filling over it. Top with the other half of the cake and pour the remaining cheesecake filling on top.
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with fresh strawberries. Slice and enjoy!
Experiment with different toppings like whipped cream or chocolate shavings!
Serving Suggestions
When serving your Red Velvet Strawberry Cheesecake, consider pairing it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgence. Adding a sprinkle of graham cracker crumbs on top can also provide a nice texture contrast and enhance the overall flavor experience.
For those who enjoy a hint of acidity, serving the cheesecake with a side of tart fruit compote can complement the sweetness beautifully, making each bite more vibrant. Remember to keep the remaining cheesecake refrigerated and covered to maintain its freshness, allowing you to savor this delightful dessert over a few days.
Frequently Asked Questions
Many bakers wonder about the origin of red velvet cake. Traditionally, it dates back to the 1800s, originally being a chocolate cake with a subtle hint of red, heightened by the reaction between cocoa powder and acidic ingredients. This recipe modernizes and elevates that tradition by combining it with a creamy cheesecake filling.
If you're concerned about food coloring, feel free to experiment with natural alternatives such as beet juice. This will provide a similar color without artificial additives. However, keep in mind it might alter the flavor slightly, so choose based on your preferences and availability.
Questions About Recipes
→ Can I use different fruits?
Yes! Feel free to use any fruit toppings you prefer.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Red Velvet Strawberry Cheesecake
Elevate your dessert game with this stunning Red Velvet Strawberry Cheesecake. This delightful treat combines the rich, chocolatey goodness of red velvet with a creamy, luscious cheesecake filling and fresh strawberries, making it perfect for any celebration or sweet craving. Impress your guests with its vibrant colors and irresistible flavors, and enjoy a slice of pure decadence!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Red Velvet Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup heavy cream
- Fresh strawberries, for topping
How-To Steps
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well. Add the eggs one at a time, mixing well after each addition. Slowly pour in the heavy cream and mix until fully combined.
Once the red velvet cake is cool, slice it in half horizontally. Place one half in a springform pan and pour half of the cheesecake filling over it. Top with the other half of the cake and pour the remaining cheesecake filling on top. Bake at 325°F (160°C) for 50-60 minutes. The center should be slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with fresh strawberries. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg