Smoked Salmon Crostini with Garlic Herb Cream Cheese

Name: Smoked Salmon Crostini with Garlic Herb Cream Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 French baguette, sliced; Olive oil, for brushing; 8 oz cream cheese, softened; 2 cloves garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; Salt and pepper, to taste; 8 oz smoked salmon, sliced; Fresh herbs, for garnish (e.g., dill, chives)

Highlighted under: Quick & Easy

Elevate your entertaining game with these elegant Smoked Salmon Crostini topped with creamy garlic herb cheese. Perfect for brunch or as a sophisticated appetizer, these bite-sized delights combine crispy toasted baguette slices with rich cream cheese and savory smoked salmon, finished with a sprinkle of fresh herbs. Easy to make and visually stunning, they are sure to impress your guests.

Created by

Emma

Last updated on 2025-11-05T13:25:36.155Z

Smoked Salmon Crostini is a delightful appetizer that brings together the best of flavors and textures. The combination of crispy baguette and creamy cheese creates a perfect base for the smoky richness of salmon.

The Perfect Choice for Entertaining

When it comes to entertaining guests, presentation matters just as much as taste. These Smoked Salmon Crostini are not only easy to prepare but also visually appealing. The contrasting colors of the vibrant smoked salmon against the creamy white of the herb-infused cream cheese make for a stunning appetizer. Serving these at your next gathering will not only impress your guests but also create a delightful atmosphere that encourages mingling and conversation.

In less than 30 minutes, you can have this sophisticated dish ready, allowing you to spend more time enjoying your company rather than slaving away in the kitchen. This makes the crostini an ideal choice for brunches, holiday parties, or fancy receptions, ensuring that your culinary skills shine without the stress.

A Versatile Recipe for Every Occasion

One of the standout features of the Smoked Salmon Crostini is its versatility. Feel free to customize the toppings according to your preferences or dietary needs. Swap smoked salmon for other proteins like crab or shrimp, or turn it into a vegetarian delight with roasted vegetables. The cream cheese base is also adaptable; try incorporating different herbs, spices, or even flavored cream cheese to switch things up.

These crostini can be served at casual gatherings or upscale events. They work beautifully as a starter, a light lunch option, or even a delightful addition to a charcuterie board. With a bit of creativity, this recipe is sure to become a staple in your entertaining repertoire.

Tips for the Best Results

To ensure the best flavor and texture, make sure your cream cheese is softened before mixing. This allows for a smooth spread that melds well with the garlic and herbs, ensuring each bite is bursting with flavor. If you have time, let the cream cheese mixture chill in the refrigerator for about 30 minutes; this enhances the flavors even further.

When selecting your smoked salmon, look for high-quality products. Freshness is key, as it elevates the entire dish. Whether you choose to use wild-caught or farmed salmon, make sure it’s properly stored and handled. Lastly, don’t forget to garnish with fresh herbs; they add not just flavor but a fresh, appealing aesthetic to your crostini.

Ingredients

Gather the following ingredients to get started:

For the Crostini

1 French baguette, sliced
Olive oil, for brushing

For the Cream Cheese Spread

8 oz cream cheese, softened
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
Salt and pepper, to taste

For Assembly

8 oz smoked salmon, sliced
Fresh herbs, for garnish (e.g., dill, chives)

Make sure to have these ingredients ready before you start assembling your crostini.

Instructions

Follow these simple steps to create your delicious Smoked Salmon Crostini:

Prepare the Baguette

Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush each slice lightly with olive oil. Bake for about 5-7 minutes, or until golden and crispy.

Make the Cream Cheese Mixture

In a bowl, combine the softened cream cheese, minced garlic, chopped dill, and chives. Season with salt and pepper, then mix until smooth and well combined.

Assemble the Crostini

Spread a generous amount of the garlic herb cream cheese on each toasted baguette slice. Layer with smoked salmon and garnish with fresh herbs.

Serve

Arrange the crostini on a serving platter, and enjoy your elegant appetizer!

Now you're all set to impress your guests with these delightful bites!

Variations on the Classic Recipe

While the classic smoked salmon and cream cheese combination steals the show, consider adding toppings like capers, pickled red onions, or even a splash of lemon juice for an extra zing. Each of these additions adds complexity to each bite, enhancing the overall flavor profile without overwhelming the dish.

For a touch of heat, try incorporating a spicy cream cheese spread or a drizzle of sriracha. This subtle kick complements the richness of the salmon, making each bite an explosion of flavors.

Ideal Pairings

To complement your Smoked Salmon Crostini, consider serving them with a crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio. The acidity of the wine balances the richness of the cream cheese and salmon, creating a harmonious dining experience.

For non-alcoholic options, consider serving sparkling water with a slice of lemon or a refreshing herbal iced tea. These beverages keep the palate clean and accentuate the flavors of your delightful appetizer.

Storage and Make-Ahead Tips

If you plan to make these crostini ahead of time, it’s best to store the components separately. Keep the toasted baguette slices in an airtight container at room temperature, which will help them maintain their crispness. The cream cheese spread can be stored in the refrigerator for up to 3 days, while smoked salmon is best enjoyed fresh within a day or two.

Assemble the crostini just before serving to ensure maximum freshness and texture. If you’re preparing them in advance, keep everything separated and ready to go for easy assembly when it's time to entertain.

Questions About Recipes

→ Can I prepare these crostini in advance?

Yes, you can prepare the cream cheese spread and bake the baguette slices ahead of time. Assemble just before serving.

→ What can I substitute for smoked salmon?

You can use smoked trout or any other smoked fish as an alternative.