Easy & Super Spicy Smoked Salmon Crostini

Name: Easy & Super Spicy Smoked Salmon Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt to taste; 4 ounces cream cheese, softened; 1 tablespoon sriracha sauce; 1 teaspoon lemon juice; 1 tablespoon chopped fresh dill; Salt and pepper to taste; 8 ounces smoked salmon, sliced; Capers for garnish; Fresh dill for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these Easy & Super Spicy Smoked Salmon Crostini. Perfectly toasted bread topped with a zesty, creamy spread and smoky salmon creates a delightful bite that's ideal for entertaining. These crostini are quick to prepare and pack a flavorful punch, making them a trendy choice for any gathering or brunch.

Created by

Emma

Last updated on 2025-11-05T13:25:35.596Z

These Easy & Super Spicy Smoked Salmon Crostini are not just an appetizer; they're a showstopper. Perfect for parties or a casual brunch, these little bites are bursting with flavor.

A Perfect Entertaining Appetizer

These Easy & Super Spicy Smoked Salmon Crostini are not just a treat for the taste buds; they are a feast for the eyes, too. The vibrant colors of the smoked salmon and garnishes atop the golden, crispy baguette create an enticing visual appeal that will impress your guests. Whether you're hosting a cocktail party or a casual brunch, these bite-sized delights are sure to be a showstopper.

Preparation is a breeze with this recipe, making it ideal for both novice cooks and experienced chefs alike. With just a few simple ingredients and minimal cooking time, you can whip up these crostini in no time. Enhance the experience by pairing these with a sparkling wine or a zesty cocktail, and watch your guests savor every bite.

Balancing Flavors and Texture

The beauty of these crostini lies in their perfect harmony of flavors and textures. The creamy, mildly spiced cream cheese spread contrasts beautifully with the robust, smoky taste of the salmon. This combination creates a delightful taste experience that excites the palate with every bite. Additionally, the crunchy texture of the toasted bread complements the richness of the spread and salmon, ensuring an enjoyable eating experience.

Adding capers and fresh dill as garnishes not only heightens the flavor profile but also brings freshness to the dish. Capers introduce a briny and tangy element, while dill adds a herbaceous note that ties all the ingredients together. This meticulous layering of flavors makes these crostini a gourmet delight that feels refined yet approachable.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt to taste

For the Spread

4 ounces cream cheese, softened
1 tablespoon sriracha sauce
1 teaspoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste

For Topping

8 ounces smoked salmon, sliced
Capers for garnish
Fresh dill for garnish

Mix all ingredients well for a tasty spread!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and sprinkle lightly with salt.

Bake for 5-7 minutes on each side until toasted.

Make the Spread

In a bowl, combine the cream cheese, sriracha sauce, lemon juice, fresh dill, salt, and pepper. Mix until smooth and creamy.

Assemble the Crostini

Spread a generous amount of the cream cheese mixture on each toasted baguette slice. Top with a slice of smoked salmon and garnish with capers and fresh dill.

Serve immediately and enjoy your delicious crostini!

Tips for Perfect Crostini

To achieve the ultimate crispy crostini, pay attention to the thickness of your baguette slices. Aim for about 1/2 inch thick to ensure they toast evenly without becoming too hard. Additionally, flipping the slices halfway through the baking process guarantees that both sides are golden brown and crisp. For an extra touch of flavor, consider adding spices or herbs to the olive oil used for brushing.

If you're preparing these crostini in advance, store the toasted baguette slices in an airtight container to retain their crunchiness. You can also prepare the cream cheese spread ahead of time and refrigerate it, but be sure to let it soften slightly before spreading it on the bread.

Variations to Try

While the original recipe packs a spicy punch, you can experiment with different flavor profiles by adjusting the sriracha amount or trying out other types of fish, such as smoked trout or mackerel. Adding a strip of avocado or a dollop of tangy yogurt can introduce creaminess to suit your taste preferences. For those who love a kick, a sprinkle of crushed red pepper flakes can enhance the spice factor even more.

Seasonal toppings can also elevate your crostini. During summer, try fresh heirloom tomatoes and basil for a Mediterranean twist, while in the fall, thinly sliced figs could add a dash of sweetness that contrasts beautifully with the smoked salmon. The possibilities are endless, allowing you to customize your crostini for any occasion.

Questions About Recipes

→ Can I use a different type of bread?

Yes, you can use any type of bread you prefer.

→ How can I make these gluten-free?

Use gluten-free bread for the crostini.