Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12.0
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cocoa powder; ½ teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; Fresh strawberries, sliced; Whipped cream (optional)

Highlighted under: Baking & Desserts

Elevate your dessert game with this rich and decadent Strawberry Red Velvet Cheesecake. Combining the classic flavors of red velvet cake with a creamy cheesecake layer, this stunning treat is topped with fresh strawberries for a delightful twist. Perfect for celebrations or a sweet indulgence, this recipe is sure to impress and satisfy your sweetest cravings.

Created by

Emma

Last updated on 2025-11-17T06:00:57.622Z

Discover the delightful combination of flavors in this exceptional dessert. The rich texture of red velvet paired with light and fluffy cheesecake creates a memorable treat perfect for any occasion.

A Perfect Combination of Flavors

The Strawberry Red Velvet Cheesecake brings together two beloved desserts into one delightful creation. The moist, velvety texture of red velvet cake pairs beautifully with the rich and creamy cheesecake layer. Each bite offers a harmonious blend of cocoa, tangy cream cheese, and the sweetness of fresh strawberries. You'll find yourself savoring the complexity of flavors, making it an irresistible choice for chocolate lovers and cheesecake enthusiasts alike.

Adding fresh strawberries not only enhances the visual appeal but also contributes a refreshing tartness that balances the richness of the cheesecake. The bright red hue of the red velvet cake combined with the luscious strawberries creates an eye-catching dessert, perfect for special occasions like birthdays, anniversaries, or even holiday festivities.

Baking Tips for Success

To achieve the best results with your Strawberry Red Velvet Cheesecake, start with room temperature ingredients. This ensures that the cream cheese blends smoothly and the cake bakes evenly. If using cold eggs or cream cheese, take them out of the refrigerator at least 30 minutes before you start mixing your ingredients.

When preparing the red velvet cake, avoid overmixing the batter; this keeps your cake light and fluffy. It’s also essential to allow the cake to cool completely before adding the cheesecake layer to prevent it from melting or destabilizing during baking. Following these tips will ensure a perfectly layered cheesecake that is both beautiful and delicious.

Serving and Storing Your Cheesecake

Once your Strawberry Red Velvet Cheesecake is chilled and set, it’s time to slice and serve! Use a sharp knife and clean it between cuts to achieve neat slices. This cake not only tastes incredible but also looks stunning on any dessert table, making it a showstopper at gatherings.

For storage, keep any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to make it ahead of time, you can prepare the cheesecake a day or two in advance. Just remember to add the fresh strawberry topping just before serving to maintain their freshness and visual appeal.

Ingredients

Gather the following ingredients to make your Strawberry Red Velvet Cheesecake:

For the Red Velvet Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For Topping

Fresh strawberries, sliced
Whipped cream (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to create your perfect Strawberry Red Velvet Cheesecake:

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt.

In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually combine wet and dry ingredients until just blended. Pour the batter into the prepared pan.

Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Blend until creamy.

Pour the cheesecake mixture over the cooled red velvet cake.

Bake at 325°F (160°C) for 40-50 minutes, or until the center is set. Remove from oven and let cool.

Finish and Serve

Chill the cheesecake in the refrigerator for at least 4 hours. Before serving, top with fresh strawberry slices and whipped cream if desired. Slice and enjoy!

Allow the cheesecake to set overnight for better flavor.

Frequently Asked Questions

Q: Can I use a different fruit for the topping? A: Absolutely! While fresh strawberries complement the flavors beautifully, you can substitute or mix in other fruits like raspberries, blueberries, or even a berry compote for a unique twist.

Q: Is there a gluten-free option for the cake? A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose includes a binding agent, like xanthan gum, for the best texture.

Variations to Try

For an added flavor dimension, consider infusing the cheesecake layer with a splash of lemon or orange zest. This citrus touch can brighten the flavors and provide a refreshing contrast to the sweetness.

Another fun variation is to add chocolate chips to the cheesecake layer for a chocolatey bite in every piece. Just be sure to fold them in gently to maintain the smooth consistency of the cheesecake.

Pairing Suggestions

To enhance your dessert experience, pair it with a cup of rich coffee or a glass of dessert wine. A bold espresso can cut through the richness of the cheesecake, while a sweet dessert wine complements the flavors beautifully.

For those looking for non-alcoholic options, a refreshing mint lemonade or a fruit-infused iced tea can serve as the perfect accompaniment to balance the sweetness of the cheesecake.

Questions About Recipes

→ Can I use a different fruit topping?

Yes! You can substitute strawberries with raspberries, blueberries, or any fruit of your choice.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.