Strawberry Red Velvet Cream Cake

Name: Strawberry Red Velvet Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed; Fresh strawberries, halved

Highlighted under: Baking & Desserts

Delight your senses with this luscious Strawberry Red Velvet Cream Cake, a stunning dessert that combines the rich, velvety texture of classic red velvet with a fresh, fruity twist. Each slice is layered with creamy strawberry frosting and topped with juicy strawberries, making it the perfect showstopper for any celebration. Whether it's a birthday, anniversary, or just a sweet craving, this cake will impress every guest at your table.

Created by

Emma

Last updated on 2025-11-17T06:00:56.817Z

This Strawberry Red Velvet Cream Cake is not just a delight for the taste buds but also a feast for the eyes. The vibrant red color juxtaposed with the bright strawberry topping creates a visually appealing dessert that is perfect for any occasion.

A Classic Dessert with a Twist

Red velvet cake is a beloved dessert known for its striking crimson color and velvety texture. Traditionally, it’s paired with cream cheese frosting, but this recipe takes it a step further by incorporating fresh strawberries into a creamy frosting that perfectly complements the rich flavor of the cake. The vibrant red of the cake, combined with the picturesque pink of the strawberry frosting, creates a visually appealing dessert that is bound to impress anyone at your gathering.

When you slice into this Strawberry Red Velvet Cream Cake, you’ll not only enjoy the delightful taste but also the layers of flavor and texture. Each bite offers a soft, moist crumb alongside the luscious, fruity frosting that adds a refreshing twist. The use of fresh strawberries both inside the frosting and as a topping enhances the cake's decadence while also providing a seasonal element that showcases the joy of ripe strawberries.

Perfect for Any Celebration

This stunning cake is not just an elegant treat but also a versatile one, suitable for countless occasions. Whether you’re celebrating a birthday, wedding, or a simple family gathering, this cake will undoubtedly be the star of the show. Its vibrant color and beautiful presentation make it an eye-catching centerpiece on any table, ensuring that your event feels extra special.

Creating a memorable dessert experience goes beyond just taste; it’s about the overall aesthetic and impact on your guests. The Strawberry Red Velvet Cream Cake provides that and more—its delightful layers offer a surprise with each slice and are perfect for sharing. Your loved ones will not only appreciate the visual feast but will also savor the flavors, leaving them with lasting memories of your celebration.

Expert Tips for Success

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

For Topping

Fresh strawberries, halved

Make sure all your ingredients are at room temperature for the best results.

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar and mix well.

Add heavy cream, vanilla extract, and pureed strawberries, beating until smooth and fluffy.

Assemble the Cake

Place one layer of the cake on a serving plate and spread a generous amount of frosting on top.

Place the second layer on top and frost the entire cake.

Decorate the top with halved fresh strawberries.

Let the cake chill in the refrigerator for at least an hour before serving for easy slicing.

Storing and Serving

To keep your Strawberry Red Velvet Cream Cake fresh, store it in an airtight container in the refrigerator. This will not only prolong its shelf life but also maintain the softness of the cake and the richness of the frosting. If you plan on serving it for an event, consider making it a day in advance and refrigerating it overnight to allow the flavors to meld beautifully.

Before serving, let the cake sit at room temperature for about 30 minutes to bring the flavors back to life. This will enhance the taste, making the cake even more enjoyable. When serving, slice with a sharp knife to ensure clean cuts and beautiful layers are visible on every plate.

Customizing Your Cake

Feel free to tailor the cake to your taste preferences! You can swap out the strawberry puree for other fruit purees such as raspberry or blueberry for a different fruity flavor. You can also experiment with different extracts like almond or lemon to add a unique twist to your frosting.

If you prefer a lighter version, consider using whipped cream instead of frosting for a fluffy alternative. Just be mindful to keep the cake chilled if using whipped cream to maintain its structure. Topping the cake with fresh mint leaves can also provide a beautiful contrast and an added burst of flavor.