Ultimate Red Velvet Layer Cake Recipe

Name: Ultimate Red Velvet Layer Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your dessert game with this decadent Ultimate Red Velvet Layer Cake. Featuring rich layers of moist and velvety red cake complemented by a luscious cream cheese frosting, this show-stopping cake is perfect for birthdays, celebrations, or any special occasion. With its vibrant color and delightful flavor, this cake is sure to impress friends and family alike.

Created by

Emma

Last updated on 2025-11-17T06:00:59.316Z

This Ultimate Red Velvet Layer Cake is a timeless classic that combines a rich, velvety texture with the tangy sweetness of cream cheese frosting. It's perfect for a special occasion or simply to treat yourself!

A Classic with a Twist

Red velvet cake has roots that trace back to the Victorian era, known for its striking red hue and delicate flavor. This Ultimate Red Velvet Layer Cake takes the classic recipe and elevates it with layers of impeccable texture and a rich cream cheese frosting. Each slice invites you into a world of culinary delight, proving that this dessert is more than just a visual spectacle; it is a treat for the taste buds as well.

The extraordinary red color comes from a combination of cocoa powder and red food coloring, which gives this cake its signature appearance. Traditionally mild, the flavor profile is enhanced through the buttermilk and a touch of cocoa, creating a layer of complexity. Whether you’re making this cake for a birthday, anniversary, or just a special treat, it’s sure to be a memorable centerpiece at any gathering.

Perfect for Any Occasion

One of the standout features of this Ultimate Red Velvet Layer Cake is its versatility. It suits a plethora of occasions—from festive birthday parties to intimate wedding receptions. Its vibrant color and luscious layers make it an eye-catching addition to any dessert table, sure to spark conversations and create lasting memories.

Additionally, this cake can easily be customized. Feel free to add a layer of your favorite jam or fresh fruit between the cake layers for an unexpected twist. You could also experiment with flavored extracts in the frosting—like almond or lemon—to leave your personal touch on this timeless dessert.

Baking Tips for Success

When preparing your Ultimate Red Velvet Layer Cake, remember that accurate measurements are crucial for achieving the right texture. Always use a kitchen scale if possible, especially for the flour, as too much or too little can lead to dense or crumbly cake layers. It's also important to ensure that all ingredients are at room temperature, which helps with emulsification and results in a smoother batter.

Allowing the cakes to cool completely before frosting is another essential tip. This step prevents the frosting from melting and ensures you achieve a beautiful finish. When frosting, don’t forget to use a sturdy spatula and smooth out the sides and top for that professional look. A little patience with these steps goes a long way in your final masterpiece.

Ingredients

Cake Ingredients

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Frosting Ingredients

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine the wet and dry ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread frosting on top, then add the second layer, repeat with more frosting. Top with the third layer and frost the top and sides of the cake.

Decorate with sprinkles or fresh berries if desired!

Frequently Asked Questions

One common question is whether red velvet cake has a chocolate flavor. The answer is yes, but it is subtle. The cocoa powder provides just a hint of chocolate, while buttermilk and the food coloring define the unique taste. This balance is what makes red velvet cake special compared to other chocolate cakes.

Another query relates to the shelf-life of this cake. If stored properly in an airtight container in the refrigerator, your red velvet cake can last up to a week. However, for the best taste and texture, it’s recommended to enjoy it fresh within the first few days.

Variations to Try

If you’re looking for alternatives or variations, consider making cupcakes instead of a layered cake. The baking time will be shorter—approximately 18-20 minutes. Decorate with swirls of cream cheese frosting and a sprinkle of cocoa powder for a charming presentation.

You can also explore gluten-free options by substituting regular flour with a gluten-free blend. Be sure to check that all ingredients, especially the baking powder, are certified gluten-free to ensure a safe and delicious result for everyone.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the layers a day in advance and assemble the cake just before serving.

→ What can I substitute for buttermilk?

You can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.